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Herb-Crusted Sirloin Tip Roast
This succulent Herb-Crusted Sirloin Tip Roast is a culinary delight that transforms an ordinary dinner into an extraordinary feast. The tender, juicy roast is encrusted with a savory blend of spices that infuse every bite with flavor. Perfect for a special occasion or a cozy Sunday gathering, this roast is sure to impress your family and friends. Tantalizing aromas of garlic, onion, and paprika will fill your kitchen, making it a must-try dish for meat lovers. Historically, sirloin tip roast has been a classic choice for festive meals, celebrating the rich flavors of beef that have been cherished for centuries.
Ingredients
- Sirloin tip roast
- 3-4 pounds
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Paprika
- 1 tablespoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 tablespoon
Instructions
- Preheat the oven to 325°F (165°C).
- Pat the sirloin tip roast dry with paper towels to ensure the seasoning adheres well.
- Rub the roast generously with olive oil to create a flavorful base for the seasoning.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Sprinkle the spice mixture evenly over the roast, pressing it firmly into the meat to create a crust.
- Place the roast on a rack in a roasting pan to allow even airflow around the meat.
- Roast the sirloin tip in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
- Remove the roast from the oven and tent it loosely with aluminum foil to rest for about 10 minutes. This allows the juices to redistribute for a juicier result.
- Slice the roast against the grain into thin slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
Tips
- For extra flavor, consider marinating the roast overnight with a mixture of olive oil, balsamic vinegar, and fresh herbs such as rosemary and thyme.
- If you prefer a more well-done roast, continue cooking until the internal temperature reaches 145°F (63°C) for medium or 160°F (71°C) for medium-well.
- Serve with a rich red wine sauce or a tangy chimichurri for added depth of flavor.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 90 minutes Calories: 320 Fat: 18g Carbs: 1g Protein: 35g Sodium: 680mg Sugar: 0g
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