Herb-Crusted Sirloin Tip Roast

Ingredients

• Sirloin tip roast (3-4 pounds)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon)
• Black pepper (1 teaspoon)
• Paprika (1 tablespoon)
• Onion powder (1 teaspoon)
• Garlic powder (1 tablespoon)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Pat the sirloin tip roast dry with paper towels to ensure the seasoning adheres well.
3. Rub the roast generously with olive oil to create a flavorful base for the seasoning.
4. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper until well combined.
5. Sprinkle the spice mixture evenly over the roast, pressing it firmly into the meat to create a crust.
6. Place the roast on a rack in a roasting pan to allow even airflow around the meat.
7. Roast the sirloin tip in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
8. Remove the roast from the oven and tent it loosely with aluminum foil to rest for about 10 minutes. This allows the juices to redistribute for a juicier result.
9. Slice the roast against the grain into thin slices and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.