Teresa's Recipes
Rustic Skillet Bread
Experience the joy of baking with this simple, no-knead rustic skillet bread. With a golden, crispy crust and a tender, airy interior, this bread is perfect for dipping in olive oil or serving alongside your favorite dishes. Rooted in centuries-old traditions, skillet bread was often baked over open flames or in cast-iron pans, making it a staple in many households. Enjoy the aroma of freshly baked bread wafting through your kitchen as you create this delightful loaf with minimal fuss.
Ingredients
- 2 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 1/2 cups Warm water
- 4 cups All-purpose flour
- 2 teaspoons Salt
- 2 tablespoons, plus extra for drizzling Olive oil
Dietary Notes
- Servings: 8
- Dish Type: Bread
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Rest Time: 30 minutes
- Cook Time: 30-40 minutes
- Calories: 180
- Fat: 4g
- Carbs: 34g
- Protein: 5g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a large bowl, combine the warm water, yeast, and sugar. Allow the mixture to sit for about 5 minutes until the yeast becomes foamy, indicating it's active.
- Add the flour and salt to the yeast mixture. Stir the mixture until a shaggy dough forms, ensuring all ingredients are combined.
- Cover the bowl with a towel and place it in a warm area for 1 hour, or until the dough has doubled in size.
- Preheat your oven to 450°F (230°C) and place a cast-iron skillet inside to heat up.
- Once risen, turn the dough out onto a floured surface and gently shape it into a round loaf. Allow the dough to rest for an additional 30 minutes.
- Carefully remove the hot skillet from the oven and drizzle the bottom with olive oil, ensuring even coverage.
- Transfer the dough into the skillet, then return it to the oven. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool for at least 10 minutes before slicing and serving. For an extra touch, serve with more olive oil for dipping.
Tips
- For added flavor, consider incorporating herbs like rosemary or thyme into the dough.
- Experiment with adding seeds such as sesame or poppy seeds for a crunchy topping.
- If you prefer a softer crust, cover the skillet with aluminum foil during the first half of baking.