Smoked Brisket

Ingredients

• Wood chips (4 cups, soaked in water)
• Cayenne pepper (1 tablespoon)
• Paprika (2 tablespoons)
• Onion powder (2 tablespoons)
• Garlic powder (2 tablespoons)
• Black pepper (2 tablespoons)
• Salt (2 tablespoons)
• Brisket (1 (10-pound) whole brisket)

Instructions

1. Preheat your smoker to 225°F.
2. Trim any excess fat from the brisket, leaving a thin layer for flavor.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a dry rub.
4. Rub the dry rub all over the brisket, ensuring it is evenly coated.
5. Place the brisket on the smoker, fat side up, and close the lid.
6. Smoke the brisket for approximately 1 hour per pound, or until the internal temperature reaches 195°F.
7. During the smoking process, add soaked wood chips to the smoker to create smoke.
8. Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for 30 minutes.
9. Slice the brisket against the grain and serve.