Authentic Smoked Chuck Roast

Ingredients

• Wood chips (hickory or mesquite) (1 cup)
• Cayenne pepper (1/2 teaspoon)
• Paprika (1 tablespoon)
• Onion powder (1 tablespoon)
• Garlic powder (1 tablespoon)
• Black pepper (2 teaspoons)
• Salt (2 teaspoons)
• Chuck roast (3-4 pounds)

Instructions

1. Preheat your smoker to 225°F.
2. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be your rub.
3. Apply the rub all over the chuck roast, ensuring every inch is evenly coated. Allow the meat to sit for a few minutes so the spices can adhere well.
4. Place the chuck roast on the smoker grates and close the lid.
5. Add the wood chips to the smoker box or directly onto the coals. This will give your roast a rich, smoky flavor.
6. Smoke the chuck roast for approximately 4 hours, or until the internal temperature reaches 195°F. Make sure to check the temperature with a meat thermometer for accurate results.
7. Once done, remove the chuck roast from the smoker and let it rest for 15 minutes. This allows the juices to redistribute throughout the roast, making it extra tender and flavorful.
8. Slice the smoked chuck roast against the grain and serve.