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Somlor Korko

Name: Somlor Korko
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Water', 'amount': '6 cups'}; {'ingredient': 'Lemongrass', 'amount': '2 stalks, smashed'}; {'ingredient': 'Galangal', 'amount': '1-inch piece, sliced'}; {'ingredient': 'Kaffir lime leaves', 'amount': '4 leaves, torn'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Shallots', 'amount': '2, minced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Potatoes', 'amount': '2, diced'}; {'ingredient': 'Eggplant', 'amount': '1, diced'}; {'ingredient': 'Long beans', 'amount': '1 cup, cut into 2-inch pieces'}; {'ingredient': 'Cabbage', 'amount': '2 cups, chopped'}; {'ingredient': 'Mushrooms', 'amount': '1 cup, sliced'}; {'ingredient': 'Fish sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Palm sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Coconut milk', 'amount': '1 can (13.5 oz)'}; {'ingredient': 'Fresh cilantro leaves', 'amount': 'for garnish'}; {'ingredient': 'Fresh basil leaves', 'amount': 'for garnish'}

Somlor Korko is a fragrant Cambodian vegetable soup that showcases the vibrant produce and rich culinary traditions of Southeast Asia. This comforting dish is a staple during family gatherings and special occasions, bringing loved ones together around the table. Each spoonful bursts with the creamy goodness of coconut milk, earthy mushrooms, and the refreshing zest of lemongrass, offering a delightful balance of flavors and textures. With its colorful medley of fresh vegetables and aromatic herbs, Somlor Korko not only nourishes the body but also warms the soul, making it a must-try for any culinary enthusiast eager to explore the depths of Cambodian cuisine.

Servings: 6

Ingredients

Water (6 cups)
Lemongrass (2 stalks, smashed)
Galangal (1-inch piece, sliced)
Kaffir lime leaves (4 leaves, torn)
Turmeric powder (1 teaspoon)
Vegetable oil (2 tablespoons)
Shallots (2, minced)
Garlic (3 cloves, minced)
Carrots (2, sliced)
Potatoes (2, diced)
Eggplant (1, diced)
Long beans (1 cup, cut into 2-inch pieces)
Cabbage (2 cups, chopped)
Mushrooms (1 cup, sliced)
Fish sauce (2 tablespoons)
Palm sugar (1 tablespoon)
Salt (to taste)
Coconut milk (1 can (13.5 oz))
Fresh cilantro leaves (for garnish)
Fresh basil leaves (for garnish)

Instructions

In a large pot, bring 6 cups of water to a boil. Add the smashed lemongrass, sliced galangal, torn kaffir lime leaves, and turmeric powder. Reduce the heat and let it simmer for 10 minutes to infuse the flavors.
Stir in the fish sauce, palm sugar, and salt. Mix until the sugar is fully dissolved.
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add minced garlic and shallots, and sauté until fragrant, about 2-3 minutes.
Add the sliced carrots, diced potatoes, eggplant, long beans, chopped cabbage, and sliced mushrooms to the pan. Stir-fry the vegetables for about 5 minutes until they begin to soften.
Transfer the stir-fried vegetables into the pot with the infused broth. Let it simmer for 15-20 minutes, or until the vegetables are tender.
Pour in the coconut milk and stir gently. Allow it to simmer for an additional 5 minutes for a creamy finish.
Carefully remove the lemongrass, galangal, and kaffir lime leaves from the soup before serving.
Serve hot, garnished with fresh basil leaves and cilantro leaves for a burst of freshness.

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 18g • Carbs: 30g • Protein: 6g • Sodium: 700mg • Sugar: 5g

Somlor Korko

Servings: 6

Ingredients

Instructions

Dietary Information

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