Spaghetti Alla Carbonara Di Mare

Ingredients

Salt

to taste

Black pepper

to taste

Fresh parsley

2 tablespoons, finely chopped

Parmesan cheese

1/2 cup, grated

Heavy cream

1 cup

White wine

1/2 cup

Shrimp

8 ounces, peeled and deveined

Mussels

8 ounces, cleaned and debearded

Clams

8 ounces, cleaned

Garlic

4 cloves, minced

Olive oil

2 tablespoons

Spaghetti

8 ounces

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the clams, mussels, and shrimp to the skillet. Sauté until the shellfish opens and the shrimp turns pink, about 3-4 minutes.
4. Pour in the white wine, letting it simmer until the alcohol evaporates, about 1-2 minutes.
5. Stir in the heavy cream. Reduce the heat to low, allowing the sauce to simmer and thicken for about 5 minutes.
6. Mix in the grated Parmesan cheese, chopped parsley, salt, and pepper, stirring until the cheese melts and the sauce is well combined.
7. Add the drained spaghetti to the skillet, tossing it gently in the sauce to ensure every strand is beautifully coated.
8. Serve your Spaghetti Alla Carbonara Di Mare piping hot, garnished with a little extra parsley and Parmesan, if desired. Buon appetito!