Teresa's Recipes
Spätzle mit Käsesauce
Indulge in the comforting flavors of Spätzle mit Käsesauce, a beloved German dish featuring tender, homemade egg noodles enveloped in a rich and creamy cheese sauce. This dish embodies the heartiness of traditional German cuisine, perfect for cozy gatherings or a family meal. Often enjoyed as a side or a main course, it pairs beautifully with a crisp salad or roasted meats. The origins of Spätzle date back to the 18th century in Swabia and have since become a staple across German-speaking regions, showcasing the simplicity and depth of flavors in rustic cooking.
Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 1/2 cup Milk
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour (for thickening the sauce)
- 1 cup Milk (for the sauce)
- 1 cup, grated Gruyere cheese
- 1/2 cup, grated Parmesan cheese
- 1/4 teaspoon Nutmeg
- to taste Salt and pepper
- for garnish, chopped Chives
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 55g
- Protein: 18g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large mixing bowl, combine 2 cups of flour, 3 eggs, 1/2 cup of milk, and 1 teaspoon of salt. Mix until a thick batter forms; it should be slightly thicker than pancake batter.
- Bring a large pot of salted water to a boil over high heat.
- Using a spätzle maker or a colander with large holes, press the batter through the holes into the boiling water. Cook for 2-3 minutes, or until the spätzle float to the surface. Remove with a slotted spoon and set aside in a bowl.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Sprinkle 2 tablespoons of flour over the onions and garlic, stirring constantly for about 1 minute to create a roux.
- Gradually whisk in 1 cup of milk, ensuring there are no lumps. Cook until the sauce thickens, stirring frequently, about 4-5 minutes.
- Add the grated Gruyere and Parmesan cheese to the sauce, stirring continuously until melted and smooth.
- Season the cheese sauce with 1/4 teaspoon of nutmeg, salt, and pepper to taste.
- Add the cooked spätzle to the cheese sauce, tossing gently to coat all the noodles evenly.
- Serve hot, garnished with chopped chives for a fresh touch.
Tips
- For a twist, try adding sautéed mushrooms or spinach to the cheese sauce for extra flavor and nutrition.
- Spätzle can be made ahead of time and frozen. Simply reheat them in a skillet with a little butter before serving.