Teresa's Recipes
Spicy Basil Beef (Pad Krapow Moo)
Embark on a culinary journey to the bustling streets of Thailand with this Spicy Basil Beef, also known as Pad Krapow Moo. This aromatic dish showcases tender slices of beef stir-fried with vibrant bell peppers and fiery Thai bird's eye chilies, all enveloped in a savory sauce that harmonizes the rich umami flavors of fish sauce, soy sauce, and oyster sauce. The fresh basil leaves add a fragrant note that elevates each bite, making this dish not only a feast for the palate but also a delight for the senses. Traditionally enjoyed over jasmine rice, Spicy Basil Beef is a beloved street food staple that brings the heart of Thai cuisine right to your table.
Ingredients
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 2 tablespoons Oyster sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 cup, packed Fresh basil leaves
- 1, sliced (any color) Bell pepper
- 1, sliced Onion
- 4, minced (adjust to taste) Thai bird's eye chili
- 4 cloves, minced Garlic
- 1 pound, thinly sliced against the grain Beef sirloin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 18g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a small bowl, combine the soy sauce, fish sauce, oyster sauce, and sugar. Stir well until the sugar is fully dissolved and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
- Add the minced garlic and sliced Thai bird's eye chili to the hot oil. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the thinly sliced beef to the wok. Stir-fry for 2-3 minutes until the beef is browned and cooked through.
- Incorporate the sliced onion and bell pepper, stirring continuously for another 2 minutes until the vegetables are slightly softened but still crisp.
- Pour the prepared sauce mixture over the beef and vegetables, tossing everything to coat evenly. Stir-fry for an additional 1 minute until heated through.
- Remove from heat and gently fold in the fresh basil leaves, allowing them to wilt slightly.
- Serve hot over steamed jasmine rice or alongside noodles for a complete meal.
Tips
- For a spicier kick, add more Thai bird's eye chilies or use a mix of different chili peppers.
- If you prefer a vegetarian version, substitute the beef with tofu or tempeh and adjust the sauces accordingly.