Teresa's Recipes
Gai Pad King (Thai Ginger Chicken)
Gai Pad King, or Thai Ginger Chicken, is a delightful stir-fry that embodies the vibrant and aromatic flavors of Thai cuisine. This dish features tender chicken marinated in a harmonious blend of soy sauce, oyster sauce, and fish sauce, complemented by the warmth of fresh ginger and garlic. The colorful medley of crisp vegetables, including bell peppers and mushrooms, adds both flavor and texture, while fragrant Thai basil leaves bring an herbaceous finish. Traditionally enjoyed across Thailand, Gai Pad King is a perfect representation of the country's culinary philosophy—using fresh ingredients and bold flavors to create satisfying meals. Serve it over fluffy jasmine rice or alongside your favorite noodles for an unforgettable dining experience that is sure to impress friends and family alike.
Ingredients
- 1 pound, thinly sliced Chicken breast
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 cloves, minced Garlic
- 2 tablespoons, minced Ginger
- 1 medium, sliced Onion
- 1, sliced (any color) Bell pepper
- 1 cup, sliced Mushrooms
- 1, sliced (optional for spice) Red chili pepper
- 1 cup, loosely packed Thai basil leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 20g
- Protein: 34g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a mixing bowl, combine the sliced chicken breast with soy sauce, oyster sauce, fish sauce, sugar, salt, and black pepper. Mix well and let it marinate for 10 minutes to infuse the flavors.
- Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add the minced ginger and garlic to the hot oil, stirring for about 1 minute until fragrant and golden brown.
- Introduce the marinated chicken to the wok, stir-frying for 5-7 minutes until the chicken is fully cooked and no longer pink.
- Toss in the sliced onion, bell pepper, and mushrooms, continuing to stir-fry for another 3-4 minutes until the vegetables are tender-crisp and vibrant.
- Fold in the Thai basil leaves and sliced red chili pepper (if using), stirring for an additional minute to combine.
- Taste the dish and adjust the seasoning if necessary, adding more salt, pepper, or chili based on your preference.
- Serve hot over steamed jasmine rice or alongside your favorite noodles for a complete meal.
Tips
- For a vegetarian version, substitute chicken with tofu or tempeh and use vegetable broth instead of fish sauce.
- Feel free to add other vegetables such as broccoli, carrots, or snap peas to further enhance the dish's nutrition and color.
- If you prefer a spicier kick, increase the amount of red chili pepper or add a splash of chili sauce.