Gai Pad King (Thai Ginger Chicken)

Ingredients

• Chicken breast (1 pound, thinly sliced)
• Soy sauce (2 tablespoons)
• Oyster sauce (1 tablespoon)
• Fish sauce (1 tablespoon)
• Sugar (1 teaspoon)
• Salt (1/4 teaspoon)
• Black pepper (1/4 teaspoon)
• Vegetable oil (2 tablespoons)
• Garlic (4 cloves, minced)
• Ginger (2 tablespoons, minced)
• Onion (1 medium, sliced)
• Bell pepper (1, sliced (any color))
• Mushrooms (1 cup, sliced)
• Red chili pepper (1, sliced (optional for spice))
• Thai basil leaves (1 cup, loosely packed)

Instructions

1. In a mixing bowl, combine the sliced chicken breast with soy sauce, oyster sauce, fish sauce, sugar, salt, and black pepper. Mix well and let it marinate for 10 minutes to infuse the flavors.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering.
3. Add the minced ginger and garlic to the hot oil, stirring for about 1 minute until fragrant and golden brown.
4. Introduce the marinated chicken to the wok, stir-frying for 5-7 minutes until the chicken is fully cooked and no longer pink.
5. Toss in the sliced onion, bell pepper, and mushrooms, continuing to stir-fry for another 3-4 minutes until the vegetables are tender-crisp and vibrant.
6. Fold in the Thai basil leaves and sliced red chili pepper (if using), stirring for an additional minute to combine.
7. Taste the dish and adjust the seasoning if necessary, adding more salt, pepper, or chili based on your preference.
8. Serve hot over steamed jasmine rice or alongside your favorite noodles for a complete meal.