Spicy Chicken Tikka Masala

Name: Spicy Chicken Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh cilantro', 'amount': 'For garnish'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Cream', 'amount': '1 cup'}; {'ingredient': 'Tomato sauce', 'amount': '2 cups'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Cayenne pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Garam masala', 'amount': '2 teaspoons'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Yogurt', 'amount': '1 cup'}; {'ingredient': 'Boneless chicken', 'amount': '500 grams'}

A popular Indian dish made with spicy marinated chicken cooked in a creamy tomato sauce.

Ingredients

Fresh cilantro (for garnish)
Salt (to taste)
Cream (1 cup)
Tomato sauce (2 cups)
Garlic (2 cloves, minced)
Fresh ginger (1 tablespoon, grated)
Cayenne pepper (1 teaspoon)
Garam masala (2 teaspoons)
Turmeric powder (1 teaspoon)
Lemon juice (1 tablespoon)
Yogurt (1 cup)
Boneless chicken (500 grams)

Instructions

In a bowl, combine the chicken, yogurt, lemon juice, turmeric, garam masala, cayenne pepper, ginger, and garlic. Marinate for at least 1 hour.
Heat oil in a pan over medium heat. Add the chicken and cook until browned on all sides.
Add the tomato sauce, cream, and salt. Simmer for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro and serve with basmati rice or naan bread.

Dietary Information

Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 60 minutes • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 40g • Sodium: 1500mg • Sugar: 10g

Spicy Chicken Tikka Masala

Ingredients

Instructions

Dietary Information

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