Spicy Chicken Tikka Masala

Ingredients

• Boneless chicken (1.5 pounds, cut into bite-sized pieces)
• Plain yogurt (1 cup)
• Lemon juice (2 tablespoons)
• Turmeric powder (1 teaspoon)
• Garam masala (2 teaspoons)
• Cayenne pepper (1 teaspoon (adjust for spice preference))
• Fresh ginger (2 tablespoons, minced)
• Garlic (4 cloves, minced)
• Salt (1 teaspoon (to taste))
• Tomato sauce (1 can (15 ounces))
• Heavy cream (1 cup)
• Fresh cilantro (1/4 cup, chopped (for garnish))
• Oil (2 tablespoons (for cooking))

Instructions

1. In a large mixing bowl, combine the chicken pieces with yogurt, lemon juice, turmeric, garam masala, cayenne pepper, minced ginger, and minced garlic. Mix thoroughly to ensure the chicken is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
2. Heat oil in a large skillet or pan over medium heat. Add the marinated chicken pieces, cooking them in batches if necessary to avoid overcrowding. Sear the chicken until browned on all sides, about 5-7 minutes.
3. Once the chicken is browned, add the tomato sauce and salt. Stir well to combine, then reduce the heat to low. Allow the mixture to simmer for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
4. Stir in the heavy cream, mixing until fully incorporated. Simmer for an additional 5-10 minutes, allowing the flavors to blend beautifully.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy with basmati rice or warm naan bread.