Ultimate Spicy Fried Chicken

Ingredients

Chicken pieces

4 lbs (legs, thighs, or breasts)

Buttermilk

2 cups

Hot sauce

1/2 cup

All-purpose flour

2 cups

Cornstarch

1/2 cup

Paprika

2 tablespoons

Cayenne pepper

1 tablespoon (adjust for spice preference)

Garlic powder

1 tablespoon

Salt

1 tablespoon

Black pepper

1 teaspoon

Vegetable oil

for frying (about 4 cups)

Instructions

1. In a large mixing bowl, whisk together the buttermilk and hot sauce until well combined.
2. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, ideally overnight to maximize flavor and tenderness.
3. In a separate bowl, combine the all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly blended.
4. Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere and create a thick coating.
5. In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Carefully place the chicken pieces in the hot oil, working in batches to avoid overcrowding.
6. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
7. Once cooked, transfer the fried chicken to a wire rack or a paper towel-lined plate to drain excess oil.
8. Serve hot with extra hot sauce on the side for dipping and enjoy your perfectly crispy and spicy fried chicken!