Ultimate Spicy Fried Chicken

Ultimate Spicy Fried Chicken

Savor the bold flavors of Ultimate Spicy Fried Chicken, where tradition meets a zesty twist! This recipe elevates the beloved Southern classic with a fiery marinade of buttermilk and hot sauce, infusing the chicken with moistness and a kick of heat. Each piece is enveloped in a seasoned, crunchy coating that crackles delightfully with every bite, making it a feast for the senses. Fried chicken has a rich history in Southern cuisine, often enjoyed at family gatherings and celebrations, and this version will undoubtedly become a cherished favorite at your table. Pair it with creamy coleslaw or buttery cornbread for a memorable meal that leaves everyone craving more!

Servings: 6-8

Ingredients

  • Chicken pieces (4 lbs (legs, thighs, or breasts))
  • Buttermilk (2 cups)
  • Hot sauce (1/2 cup)
  • All-purpose flour (2 cups)
  • Cornstarch (1/2 cup)
  • Paprika (2 tablespoons)
  • Cayenne pepper (1 tablespoon (adjust for spice preference))
  • Garlic powder (1 tablespoon)
  • Salt (1 tablespoon)
  • Black pepper (1 teaspoon)
  • Vegetable oil (for frying (about 4 cups))

Instructions

  1. In a large mixing bowl, whisk together the buttermilk and hot sauce until well combined.
  2. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, ideally overnight to maximize flavor and tenderness.
  3. In a separate bowl, combine the all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly blended.
  4. Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere and create a thick coating.
  5. In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Carefully place the chicken pieces in the hot oil, working in batches to avoid overcrowding.
  6. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
  7. Once cooked, transfer the fried chicken to a wire rack or a paper towel-lined plate to drain excess oil.
  8. Serve hot with extra hot sauce on the side for dipping and enjoy your perfectly crispy and spicy fried chicken!

Dietary Information

Servings: 6-8 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 30 minutes • Calories: 450 • Fat: 28g • Carbs: 30g • Protein: 35g • Sodium: 800mg • Sugar: 0g