Nashville Hot Chicken Sandwiches

Ingredients

• Chicken breasts (4, boneless and skinless)
• Buttermilk (1 cup)
• Hot sauce (1/4 cup (plus extra for serving))
• Vegetable oil (3 cups (for frying))
• All-purpose flour (1 cup)
• Cornstarch (1/4 cup)
• Paprika (1 tablespoon)
• Cayenne pepper (1 tablespoon (adjust to taste))
• Garlic powder (1 teaspoon)
• Black pepper (1 teaspoon)
• Salt (1 teaspoon)
• Buns (4, preferably brioche or potato)
• Mayonnaise (1/2 cup)
• Pickles (1 cup, sliced)
• Lettuce (1 cup, shredded)
• Tomato (1, sliced)

Instructions

1. In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken breasts to the mixture, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
2. In a separate bowl, combine the flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix until evenly distributed.
3. Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, pressing firmly to ensure an even coating.
4. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot (about 350°F/175°C), carefully add the chicken pieces. Fry each piece for about 5-6 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
5. While the chicken is frying, toast the buns either in a toaster or on a grill until lightly browned.
6. Spread a generous amount of mayonnaise on the bottom half of each bun. Place a fried chicken breast on top.
7. Layer with sliced pickles, shredded lettuce, and tomato slices.
8. Cover with the top half of the bun and serve hot with extra hot sauce on the side for those who crave even more heat. Enjoy your Southern-inspired meal!