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Spicy Tomato Rice with Basmati Rice
Experience the authentic flavors of India with our Spicy Tomato Rice dish. The aromatic Basmati rice soaks up the vibrant tomato-based sauce, simmered with a medley of spices that bring an explosion of flavors. Each bite offers a delightful surprise - a hint of spice from the green chili, a zesty kick from the fresh ginger, and a smoky undertone from the toasted cumin. Finished with a drizzle of lemon juice and a sprinkle of fresh coriander, this dish is a perfect balance of zest and spice. Originating from the Southern regions of India, where rice dishes are a staple, this recipe has been passed down through generations and perfected with time.
Ingredients
- Basmati rice
- 2 cups
- Vegetable oil
- 2 tablespoons
- Cumin seeds
- 1 teaspoon
- Onion, finely chopped
- 1 large
- Garlic, minced
- 3 cloves
- Ginger, grated
- 1 inch piece
- Green chili, chopped
- 1
- Tomatoes, chopped
- 3 medium
- Turmeric powder
- 1/2 teaspoon
- Red chili powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Garam masala
- 1 teaspoon
- Salt
- to taste
- Water
- 4 cups
- Fresh coriander leaves, chopped
- for garnish
- Lemon juice
- 1 tablespoon
Instructions
- Wash the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large, heavy-bottomed pan, heat the vegetable oil over medium heat. Once the oil is hot, add the cumin seeds and toast them until they start to splutter.
- Add the finely chopped onion to the pan and sauté until it turns a golden brown color.
- Next, mix in the minced garlic, grated ginger, and chopped green chili. Sauté for a minute until the raw smell disappears.
- Add the chopped tomatoes to the pan and cook them down until they are soft and mushy, forming a sauce-like consistency.
- Stir in the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well until all the ingredients are well incorporated.
- Add the soaked and drained Basmati rice to the pan. Gently stir the rice to coat it with the spicy tomato mixture.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes. During this time, the rice will cook and absorb all the flavorful liquid.
- After the rice is cooked, remove the pan from the heat and let it sit covered for an additional 5 minutes. This allows the rice to steam and become fluffy.
- Before serving, fluff the rice with a fork to separate the grains. Garnish with chopped fresh coriander leaves and a drizzle of lemon juice. Serve hot and enjoy this flavorful Indian delight!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 10g Carbs: 55g Protein: 8g Sodium: 400mg Sugar: 5g
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