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Creamy Spinach and Parmesan Risotto
Indulge in the rich and comforting flavors of this creamy spinach and Parmesan risotto. With its velvety texture and vibrant green spinach, this dish not only warms your heart but also delights your palate. Originating from Northern Italy, risotto is a staple that showcases the beauty of simple ingredients transformed into an elegant meal. Perfect for a cozy dinner or as a side dish, this risotto is sure to impress family and friends alike.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Arborio rice
- 1 cup
- White wine
- 1/2 cup
- Vegetable broth
- 4 cups, heated
- Fresh spinach
- 4 cups, chopped
- Parmesan cheese
- 1/2 cup, grated
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the finely chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Stir in the Arborio rice, ensuring each grain is coated with the oil, and cook for an additional 2 minutes to toast the rice slightly.
- Pour in the white wine and simmer until it is fully absorbed by the rice, stirring frequently.
- Gradually add the heated vegetable broth, about 1/2 cup at a time, stirring constantly. Allow each addition to be absorbed before adding the next, creating a creamy texture.
- Continue this process until the rice is creamy and al dente, approximately 18-20 minutes.
- Fold in the chopped spinach and cook for an additional 2 minutes, or until the spinach is wilted and bright green.
- Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Let the risotto sit for a few minutes before serving. Serve hot and enjoy!
Tips
- For enhanced flavor, consider adding a squeeze of fresh lemon juice just before serving.
- You can experiment by adding other ingredients such as peas, mushrooms, or sun-dried tomatoes for a different twist.
- Use homemade vegetable broth for a richer taste, or substitute with chicken broth if not vegetarian.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 400 Fat: 15g Carbs: 55g Protein: 12g Sodium: 600mg Sugar: 2g
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