Enhanced Spinach and Pesto Pasta

Ingredients

• Pasta (8 ounces (spaghetti or your choice))
• Fresh spinach (2 cups, packed)
• Basil leaves (1 cup, packed)
• Garlic (2 cloves)
• Pine nuts (1/4 cup)
• Parmesan cheese (1/2 cup, grated)
• Olive oil (1/3 cup, plus more for cooking)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. In a food processor, combine the spinach, basil leaves, garlic, Parmesan cheese, pine nuts, olive oil, salt, and pepper. Blend until smooth to create a vibrant pesto sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
3. In a large pan, heat a tablespoon of olive oil over medium heat. Add the cooked pasta and toss to coat in the oil.
4. Pour the freshly made pesto sauce over the pasta and stir until the pasta is evenly coated. If needed, add more reserved pasta water to help the sauce adhere.
5. Cook for an additional 2-3 minutes, tossing gently until the spinach wilts slightly and the pasta is heated through.
6. Serve hot, garnished with extra Parmesan cheese and a sprinkle of black pepper for added flavor.