Sri Lankan Curry

Ingredients

• Fresh cilantro (2 tablespoons, chopped)
• Lime juice (1 tablespoon)
• Vegetables or meat (2 cups, diced)
• Coconut milk (1 can (400ml))
• Salt (to taste)
• Chili powder (1/2 teaspoon)
• Cardamom (1/2 teaspoon)
• Cinnamon (1/2 teaspoon)
• Coriander (1 teaspoon)
• Cumin (1 teaspoon)
• Turmeric (1 teaspoon)
• Curry powder (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Onion (1 large, finely chopped)
• Coconut oil (2 tablespoons)

Instructions

1. Heat coconut oil in a large pan over medium heat.
2. Add the chopped onion and cook until it becomes translucent.
3. Add minced garlic and grated ginger, and cook for another minute.
4. In a small bowl, mix together curry powder, turmeric, cumin, coriander, cinnamon, cardamom, chili powder, and salt.
5. Add the spice mixture to the pan and cook for a minute, stirring constantly.
6. Pour in the coconut milk and bring to a simmer.
7. Add the diced vegetables or meat to the pan and stir well to coat them with the curry sauce.
8. Cover the pan and let it simmer for about 20-30 minutes, or until the vegetables are tender or the meat is cooked through.
9. Stir in lime juice and fresh cilantro.
10. Serve hot with steamed rice or naan bread.