Steamed Clams in Garlic White Wine Broth

Steamed Clams in Garlic White Wine Broth

Indulge in the delightful flavors of the ocean with this classic steamed clams recipe. Fresh clams are tenderly steamed in a fragrant broth of garlic and white wine, creating a dish that is both simple and elegant. Served with crusty bread to soak up the savory broth, this dish brings the taste of coastal kitchens right to your table. A perfect choice for a summer gathering or a cozy night in, steamed clams have a rich history as a beloved seafood staple across various cultures, dating back to ancient Roman times when they were enjoyed by emperors and commoners alike.

Servings: 4

Ingredients

  • Fresh clams (2 pounds, scrubbed)
  • Unsalted butter (4 tablespoons)
  • Garlic (4 cloves, minced)
  • Dry white wine (1 cup)
  • Fresh parsley (1/4 cup, chopped)
  • Lemon wedges (for serving)
  • Crusty bread (for serving)
  • Salt (to taste)

Instructions

  1. Begin by scrubbing the clams thoroughly under cold running water to remove any dirt or sand. Discard any clams that are open and do not close when tapped.
  2. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the dry white wine, ensuring to scrape up any bits stuck to the bottom of the pot. Bring the mixture to a gentle simmer.
  4. Add the cleaned clams to the pot and cover with a lid. Steam the clams for 5-7 minutes, or until they have opened. Discard any clams that remain closed.
  5. Once steamed, sprinkle the chopped parsley over the clams, and season with salt to taste.
  6. Serve the clams immediately with lemon wedges and slices of crusty bread for dipping into the delicious broth.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Seafood • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 18g • Carbs: 20g • Protein: 20g • Sodium: 600mg • Sugar: 1g