Teresa's Recipes
Steamed Clams in Garlic White Wine Broth
Indulge in the delightful flavors of the ocean with this classic steamed clams recipe. Fresh clams are tenderly steamed in a fragrant broth of garlic and white wine, creating a dish that is both simple and elegant. Served with crusty bread to soak up the savory broth, this dish brings the taste of coastal kitchens right to your table. A perfect choice for a summer gathering or a cozy night in, steamed clams have a rich history as a beloved seafood staple across various cultures, dating back to ancient Roman times when they were enjoyed by emperors and commoners alike.
Ingredients
- 2 pounds, scrubbed Fresh clams
- 4 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 1 cup Dry white wine
- 1/4 cup, chopped Fresh parsley
- for serving Lemon wedges
- for serving Crusty bread
- to taste Salt
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Seafood
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 300
- Fat: 18g
- Carbs: 20g
- Protein: 20g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Begin by scrubbing the clams thoroughly under cold running water to remove any dirt or sand. Discard any clams that are open and do not close when tapped.
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the dry white wine, ensuring to scrape up any bits stuck to the bottom of the pot. Bring the mixture to a gentle simmer.
- Add the cleaned clams to the pot and cover with a lid. Steam the clams for 5-7 minutes, or until they have opened. Discard any clams that remain closed.
- Once steamed, sprinkle the chopped parsley over the clams, and season with salt to taste.
- Serve the clams immediately with lemon wedges and slices of crusty bread for dipping into the delicious broth.
Tips
- For added depth of flavor, consider adding a pinch of red pepper flakes to the garlic while sautéing.
- Experiment with fresh herbs such as thyme or basil in place of parsley for a different flavor profile.
- Pair this dish with a crisp white wine, like Sauvignon Blanc, that complements the flavors beautifully.