Pinot Gris Steamed Clams

Pinot Gris Steamed Clams

Transport your taste buds to the charming coastal region of Normandy, France, with this exquisite dish. Savor the delicately sweet flavor of fresh clams, steamed to perfection in a divine broth of Pinot Gris, fragrant garlic, and aromatic herbs. The clams, bathed in an irresistible buttery wine sauce, capture the very essence of Normandy's seafood tradition. The finishing notes of fresh lemon and parsley enhance the clams' natural sweetness, offering a delightful contrast. Whether you're starting a French-inspired feast or pairing it with a crisp green salad and pommes frites for a casual light dinner, this dish promises a memorable culinary experience. Don't forget a side of crusty bread to soak up every last drop of the heavenly broth!

Servings: 4

Ingredients

  • Fresh clams (2 pounds)
  • Unsalted butter (3 tablespoons)
  • Garlic (4 cloves, minced)
  • Pinot gris (1 cup)
  • Fresh parsley (1/4 cup, chopped)
  • Lemon (1, juiced and zested)
  • Salt and pepper (to taste)

Instructions

  1. Rinse the clams under cold running water, scrubbing their shells to remove any grit or sand.
  2. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
  3. Pour the Pinot Gris into the pot and increase the heat to bring it to a gentle simmer.
  4. Add the cleaned clams to the pot. Cover with a lid and allow the clams to steam until they've opened, which typically takes 7-10 minutes.
  5. Safely discard any clams that have not opened after the steaming process.
  6. Stir in the chopped parsley, and the juice and zest of one lemon. Season the broth with salt and pepper to your liking.
  7. Serve the clams hot, with the aromatic broth. A side of crusty bread is perfect for soaking up the flavorful sauce.

Dietary Information

Servings: 4 • Dish Type: Main • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 6g • Protein: 28g • Sodium: 126mg • Sugar: 1g