Teresa's Recipes
Swiss Chard and Potato Gratin
Feast on this luxuriously creamy Swiss Chard and Potato Gratin, a perfect harmony of earthy Swiss chard, tender potatoes and a duo of rich, melted Gruyere and Parmesan cheese. This gratin is a time-honored side dish originating from France, where 'gratiner' means to broil. It's a comforting addition to any main course, certain to impress your guests with its golden, bubbling top and flavorful, velvety layers.
Ingredients
- To taste Salt
- To taste Black Pepper
- 2 tablespoons Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup, grated Parmesan Cheese
- 1 cup, grated Gruyere Cheese
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 4 large, thinly sliced Potatoes
- 1 bunch, stems removed, leaves chopped Swiss Chard
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 15g
- Sodium: 300mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, cooking until they are transparent and fragrant, about 5 minutes.
- Add the chopped Swiss chard leaves to the skillet, stirring until they wilt. This should take approximately 5 minutes. Season the mixture with salt and pepper to taste.
- Grease a baking dish to prevent sticking. Layer half of the thinly sliced potatoes in the dish, followed by half of the Swiss chard mixture. Sprinkle half of the grated Gruyere cheese over the top.
- Repeat the layering process with the remaining potatoes, Swiss chard, and Gruyere cheese.
- Pour the heavy cream evenly over the layered ingredients, ensuring it seeps through the layers.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle the grated Parmesan cheese on top. Continue baking for an additional 15 minutes, or until the potatoes are tender and the cheese has transformed into a golden, bubbling top layer.
- Let the gratin cool for a few minutes before serving. This allows the creamy sauce to thicken and flavors to meld together. Enjoy!
Tips
- For a variation, try adding cooked bacon or ham to the layers for an extra savory touch.
- Substitute Swiss chard with spinach or kale if desired.