Moroccan Chicken Tajine

Name: Moroccan Chicken Tajine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Chicken thighs', 'amount': '2 pounds, bone-in and skin-on'}; {'ingredient': 'Onion', 'amount': '1 large, chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Potatoes', 'amount': '2, cubed'}; {'ingredient': 'Green olives', 'amount': '1 cup, pitted and halved'}; {'ingredient': 'Preserved lemon', 'amount': '1, sliced'}; {'ingredient': 'Chicken broth', 'amount': '2 cups'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}

Experience the vibrant flavors of Morocco with this aromatic Chicken Tajine, a traditional dish that brings together tender chicken thighs, fresh vegetables, and a symphony of spices. The slow-cooked combination of cinnamon, cumin, and turmeric creates a fragrant sauce that envelops the chicken and veggies, while the preserved lemon and green olives lend a delightful briny tang. This dish is perfect for family gatherings or a cozy dinner, transporting you to the bustling markets of Marrakech with every bite.

Servings: 6

Ingredients

Olive oil (2 tablespoons)
Chicken thighs (2 pounds, bone-in and skin-on)
Onion (1 large, chopped)
Garlic (4 cloves, minced)
Fresh ginger (1 tablespoon, grated)
Carrots (2, sliced)
Potatoes (2, cubed)
Green olives (1 cup, pitted and halved)
Preserved lemon (1, sliced)
Chicken broth (2 cups)
Fresh parsley (1/4 cup, chopped (for garnish))
Fresh cilantro (1/4 cup, chopped (for garnish))
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Paprika (1 teaspoon)
Cinnamon (1/2 teaspoon)
Cumin (1 teaspoon)
Turmeric (1/2 teaspoon)

Instructions

In a large tajine or deep skillet, heat the olive oil over medium heat.
Add the chicken thighs, skin-side down, and brown for about 5-7 minutes on each side. Remove the chicken from the tajine and set aside.
In the same tajine, add the chopped onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Add the turmeric, cumin, cinnamon, paprika, salt, and pepper. Stir well, allowing the spices to coat the onions and release their aromas.
Add the sliced carrots, cubed potatoes, green olives, and preserved lemon slices. Mix everything together, ensuring the vegetables are well combined with the spices.
Place the browned chicken thighs on top of the vegetable mixture in the tajine.
Pour the chicken broth over the chicken and vegetables, ensuring everything is submerged.
Cover the tajine and reduce the heat to low. Simmer for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Before serving, garnish with fresh chopped cilantro and parsley.
Serve the Moroccan chicken tajine hot with fluffy couscous or crusty bread to soak up the delicious sauce.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 425 • Fat: 25g • Carbs: 30g • Protein: 30g • Sodium: 800mg • Sugar: 4g

Moroccan Chicken Tajine

Servings: 6

Ingredients

Instructions

Dietary Information

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