Takoyaki Udon

Takoyaki Udon

Dive into the delightful fusion of Takoyaki Udon, where the crispy, savory goodness of takoyaki (octopus balls) meets the hearty, chewy texture of udon noodles. This dish not only brings the vibrant flavors of Japanese street food culture to your kitchen but also offers a comforting bowl of umami-laden goodness. Each bite is an adventure, enriched by a luscious sauce and finished with delicate bonito flakes and earthy nori sheets. Perfect for a quick weeknight dinner or a gathering with friends, Takoyaki Udon is sure to impress and satisfy anyone who tries it!

Servings: 4

Ingredients

  • Udon noodles (12 oz (340g))
  • Vegetable oil (2 tablespoons)
  • Dashi stock (1 cup)
  • Mirin (2 tablespoons)
  • Soy sauce (2 tablespoons)
  • Nori sheets (2 sheets, cut into strips)
  • Bonito flakes (1/4 cup)
  • Green onions (2, chopped)
  • Cabbage (1 cup, shredded)
  • Takoyaki balls (12-16 pieces)

Instructions

  1. Cook the udon noodles according to the package instructions. Drain and toss with a little vegetable oil to prevent sticking.
  2. In a large pan or wok, heat the vegetable oil over medium heat until shimmering.
  3. Add the takoyaki balls to the pan and cook for 3-4 minutes, turning occasionally until they are heated through and golden brown.
  4. Stir in the shredded cabbage and chopped green onions. Sauté for 2-3 minutes, until the cabbage is slightly wilted.
  5. In a separate bowl, whisk together the dashi stock, mirin, and soy sauce to create the savory sauce.
  6. Pour the sauce mixture into the pan, stirring well to coat the takoyaki and vegetables evenly.
  7. Add the cooked udon noodles to the pan, tossing gently to combine everything and heat through for another 2-3 minutes.
  8. Serve the Takoyaki Udon in bowls, generously topped with bonito flakes and strips of nori.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 20g • Carbs: 75g • Protein: 15g • Sodium: 800mg • Sugar: 3g