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Yaki Udon
Experience a taste of Japan with this delectable Yaki Udon recipe. This dish features chewy udon noodles stir-fried with a vibrant array of vegetables and drenched in a flavorful, savory sauce. Yaki Udon is a versatile stir-fry that you can customize with your favorite veggies or proteins. Originally from the Fukuoka Prefecture on Kyushu Island, this dish is a beloved street food and a staple in Izakaya (Japanese pubs).
Ingredients
- Udon noodles
- 2 packets
- Vegetable oil
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Ginger
- 1 inch, minced
- Carrot
- 1, thinly sliced
- Bell pepper
- 1, thinly sliced
- Cabbage
- 1 cup, chopped
- Green onions
- 2 stalks, chopped
- Soy sauce
- 2 tablespoons
- Oyster sauce
- 1 tablespoon
- Mirin
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- Salt and pepper
- to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger to the pan and sauté until they release their aroma, about 1 minute.
- Add the sliced carrot, bell pepper, and chopped cabbage to the pan. Stir-fry the vegetables until they're tender-crisp, about 3-4 minutes.
- Add the chopped green onions and cook for another minute.
- In a separate bowl, combine the soy sauce, oyster sauce, mirin, and sesame oil. Season with salt and pepper, then whisk until well mixed.
- Push the vegetables to one side of the pan. Add the cooked udon noodles to the other side and pour the sauce over the noodles and vegetables.
- Toss everything together, ensuring the noodles and vegetables are well coated in the sauce. Continue to stir-fry for 2-3 minutes until everything is heated through.
- Serve the Yaki Udon hot. Enjoy this taste of Japan at home!
Tips
- You can add other vegetables like mushrooms, bean sprouts, or bok choy for variety.
- For a protein boost, add tofu, chicken, or shrimp. Just make sure to cook the proteins before adding the vegetables.
- If you don't have mirin, you can substitute it with a sweet white wine or a little sugar.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 350 Fat: 10g Carbs: 56g Protein: 10g Sodium: 1000mg Sugar: 5g
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