Yaki Udon

Ingredients

• Udon noodles (2 packets)
• Vegetable oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 inch, minced)
• Carrot (1, thinly sliced)
• Bell pepper (1, thinly sliced)
• Cabbage (1 cup, chopped)
• Green onions (2 stalks, chopped)
• Soy sauce (2 tablespoons)
• Oyster sauce (1 tablespoon)
• Mirin (1 tablespoon)
• Sesame oil (1 teaspoon)
• Salt and pepper (to taste)

Instructions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger to the pan and sauté until they release their aroma, about 1 minute.
4. Add the sliced carrot, bell pepper, and chopped cabbage to the pan. Stir-fry the vegetables until they're tender-crisp, about 3-4 minutes.
5. Add the chopped green onions and cook for another minute.
6. In a separate bowl, combine the soy sauce, oyster sauce, mirin, and sesame oil. Season with salt and pepper, then whisk until well mixed.
7. Push the vegetables to one side of the pan. Add the cooked udon noodles to the other side and pour the sauce over the noodles and vegetables.
8. Toss everything together, ensuring the noodles and vegetables are well coated in the sauce. Continue to stir-fry for 2-3 minutes until everything is heated through.
9. Serve the Yaki Udon hot. Enjoy this taste of Japan at home!