Teresa's Recipes
Yaki Udon
Experience a taste of Japan with this delectable Yaki Udon recipe. This dish features chewy udon noodles stir-fried with a vibrant array of vegetables and drenched in a flavorful, savory sauce. Yaki Udon is a versatile stir-fry that you can customize with your favorite veggies or proteins. Originally from the Fukuoka Prefecture on Kyushu Island, this dish is a beloved street food and a staple in Izakaya (Japanese pubs).
Ingredients
- 2 packets Udon noodles
- 2 tablespoons Vegetable oil
- 2 cloves, minced Garlic
- 1 inch, minced Ginger
- 1, thinly sliced Carrot
- 1, thinly sliced Bell pepper
- 1 cup, chopped Cabbage
- 2 stalks, chopped Green onions
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Mirin
- 1 teaspoon Sesame oil
- to taste Salt and pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 10g
- Carbs: 56g
- Protein: 10g
- Sodium: 1000mg
- Sugar: 5g
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger to the pan and sauté until they release their aroma, about 1 minute.
- Add the sliced carrot, bell pepper, and chopped cabbage to the pan. Stir-fry the vegetables until they're tender-crisp, about 3-4 minutes.
- Add the chopped green onions and cook for another minute.
- In a separate bowl, combine the soy sauce, oyster sauce, mirin, and sesame oil. Season with salt and pepper, then whisk until well mixed.
- Push the vegetables to one side of the pan. Add the cooked udon noodles to the other side and pour the sauce over the noodles and vegetables.
- Toss everything together, ensuring the noodles and vegetables are well coated in the sauce. Continue to stir-fry for 2-3 minutes until everything is heated through.
- Serve the Yaki Udon hot. Enjoy this taste of Japan at home!
Tips
- You can add other vegetables like mushrooms, bean sprouts, or bok choy for variety.
- For a protein boost, add tofu, chicken, or shrimp. Just make sure to cook the proteins before adding the vegetables.
- If you don't have mirin, you can substitute it with a sweet white wine or a little sugar.