Thai Basil Stir Fry with Vegetables

Ingredients

• Salt (to taste)
• Red chili flakes (1/2 teaspoon)
• Brown sugar (1 teaspoon)
• Fish sauce (1 tablespoon)
• Oyster sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Thai basil leaves (1 cup, loosely packed)
• Snow peas (1 cup)
• Broccoli florets (2 cups)
• Carrots (2, julienned)
• Red bell pepper (1, thinly sliced)
• Garlic (3 cloves, minced)
• Vegetable oil (2 tablespoons)

Instructions

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add red bell pepper, carrots, broccoli florets, and snow peas to the pan. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
4. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, red chili flakes, and salt.
5. Pour the sauce mixture over the vegetables in the pan. Stir fry for an additional 2 minutes until the sauce is well combined and the vegetables are coated.
6. Remove the pan from heat and add Thai basil leaves. Toss gently to wilt the basil.
7. Serve the Thai basil stir fry with vegetables hot over steamed rice or noodles.
8. Enjoy!