Tiramisu Pancakes

Ingredients

• All-purpose flour (1 cup)
• Baking powder (2 teaspoons)
• Salt (1/4 teaspoon)
• Granulated sugar (2 tablespoons)
• Egg (1, beaten)
• Milk (1 cup)
• Vanilla extract (1 teaspoon)
• Instant coffee (2 tablespoons)
• Hot water (1/4 cup)
• Mascarpone cheese (1 cup)
• Powdered sugar (1/4 cup)
• Cocoa powder (for dusting)
• Unsalted butter or cooking spray (for greasing skillet)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
2. In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well until fully incorporated.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. In a small bowl, dissolve the instant coffee in hot water, stirring until smooth. Set aside to cool slightly.
5. In another bowl, combine the mascarpone cheese and powdered sugar. Mix until smooth and creamy, ensuring there are no lumps.
6. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
7. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
8. Remove the pancakes from the skillet and brush each one with the prepared coffee mixture, allowing the coffee to soak in slightly.
9. Spread a layer of the mascarpone mixture on top of each pancake. Repeat the layering process until all pancakes are used, finishing with a layer of mascarpone mixture on top.
10. Dust the top of the pancakes generously with cocoa powder before serving.
11. Serve warm, and enjoy your delightful tiramisu-inspired breakfast!