Tomato Curry

Tomato Curry

Dive into the vibrant flavors of this comforting Tomato Curry, a beloved dish that marries ripe, juicy tomatoes with aromatic spices and creamy coconut milk. Originating from the rich culinary traditions of India, this curry is perfect for warming up any meal and pairs beautifully with fluffy rice or soft naan. Each spoonful offers a delightful balance of heat and sweetness, creating a dish that is both satisfying and soul-soothing.

Servings: 4

Ingredients

  • Vegetable oil (2 tablespoons)
  • Salt (to taste)
  • Fresh cilantro (for garnish, chopped)
  • Coconut milk (1 can (13.5 oz))
  • Garam masala (1 teaspoon)
  • Red chili powder (1 teaspoon (adjust for spice preference))
  • Cumin powder (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Turmeric powder (1/2 teaspoon)
  • Green chilies (2, slit lengthwise (adjust for spice preference))
  • Ginger (1-inch piece, grated)
  • Garlic (3 cloves, minced)
  • Onion (1 large, chopped)
  • Tomatoes (4 large, chopped)

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.
  3. Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for an additional minute until fragrant.
  4. Add the turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala to the pan. Mix well to combine the spices with the onion mixture.
  5. Incorporate the chopped tomatoes and cook until they become soft and mushy, about 8-10 minutes.
  6. Pour in the coconut milk and season with salt. Stir everything together and let it simmer for 10-15 minutes, allowing the flavors to meld.
  7. Once cooked, garnish with fresh cilantro before serving hot with rice or naan bread.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 5g • Sodium: 400mg • Sugar: 6g