
Tomato Curry
This tomato curry is a flavorful and comforting dish made with ripe tomatoes, aromatic spices, and creamy coconut milk.
Ingredients
- Vegetable oil (2 tablespoons)
- Salt (to taste)
- Fresh cilantro (2 tablespoons, chopped)
- Coconut milk (1 cup)
- Garam masala (1/2 teaspoon)
- Red chili powder (1/2 teaspoon)
- Cumin powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Green chilies (2, slit)
- Ginger (1-inch piece, grated)
- Garlic (3 cloves, minced)
- Onion (1 medium, finely chopped)
- Tomatoes (4 large, ripe)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. Mix well.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add coconut milk and salt. Stir well and let it simmer for 10-15 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan bread.
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 5g • Sodium: 500mg • Sugar: 10g