Teresa's Recipes
Hearty Tomato Soup
Indulge in the warmth and comfort of this hearty tomato soup, a classic favorite made from fresh tomatoes and a blend of aromatic herbs. This recipe takes you back to the roots of traditional Italian cooking, where the humble tomato is transformed into a rich and satisfying dish. The soup is lightly sweetened to balance the acidity of the tomatoes, and a touch of cream adds a velvety smoothness that will make your taste buds dance. Perfect for a cozy night in or a simple yet delicious starter for your dinner party.
Ingredients
- 1/2 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 tablespoon Tomato paste
- 4 cups Vegetable broth
- 1.5 pounds, chopped Tomatoes
- 3 cloves, minced Garlic
- 1 medium, chopped Onion
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 230
- Fat: 15g
- Carbs: 20g
- Protein: 4g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent. This should take about 5 minutes.
- Stir in the chopped tomatoes, vegetable broth, tomato paste, sugar, dried basil, dried oregano, salt, and pepper. Combine these ingredients well.
- Bring your soup to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.
- Puree the soup until it's smooth using an immersion blender or regular blender. If you're using a regular blender, remember to blend in batches to avoid overflow.
- Return the pureed soup to the pot. Stir in the heavy cream and heat for an additional 5 minutes.
- Taste your soup and adjust the seasoning if needed. Add salt, pepper, or a pinch more sugar as per your preference.
- Serve your soup hot. For a touch of elegance, garnish with a swirl of cream and a sprig of fresh basil. Enjoy!
Tips
- For a vegan version, you can replace the heavy cream with coconut milk. Also, using fresh herbs like basil and oregano can enhance the flavor of the soup.