Teresa's Recipes
Tonkotsu Ramen
Tonkotsu ramen is an indulgent and deeply satisfying Japanese noodle soup, renowned for its creamy, rich pork broth that boasts umami flavors. Originating from the Fukuoka region of Japan, this dish has evolved over the years to become a beloved staple in ramen shops worldwide. Each mouthful is a symphony of textures and tastes, from the tender chashu pork to the silky noodles, accented by the aromatic black garlic oil. Perfect for warming your soul, this ramen is a culinary journey that brings the heart of Japan to your table.
Ingredients
- 2 lbs Pork bones
- 10 cups Water
- 4 cloves, smashed Garlic
- 2 inches, sliced Ginger
- 1 large, quartered Onion
- 1/4 cup Soy sauce
- 2 tablespoons Mirin
- to taste Salt
- 4 servings Ramen noodles
- 8 slices Chashu pork
- 4, halved Soft-boiled eggs
- 2, chopped Green onions
- 4 sheets Nori seaweed
- 2 tablespoons Black garlic oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Calories: 650
- Fat: 30g
- Carbs: 70g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 5g
Instructions
- In a large pot, add the pork bones and cover with water. Bring to a boil and let it cook for 10 minutes to remove impurities. Drain and rinse the bones.
- In the same pot, return the cleaned pork bones and add 10 cups of fresh water, garlic, ginger, and onion. Bring to a boil, then reduce the heat to low and simmer for 3 hours, skimming off any foam that rises to the surface.
- After 3 hours, remove the pork bones from the broth and strain the broth through a fine mesh sieve. Discard the solids to achieve a clear broth.
- Return the strained broth to the pot and stir in the soy sauce, mirin, and salt. Taste and adjust the seasoning if necessary.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- Divide the cooked noodles into 4 serving bowls. Pour the hot broth over the noodles, ensuring each bowl is filled generously.
- Top each bowl with 2 slices of chashu pork, 2 halves of soft-boiled eggs, a sprinkle of chopped green onions, and a sheet of nori seaweed.
- Drizzle each bowl with 1/2 tablespoon of black garlic oil to enhance the flavors.
- Serve hot, and enjoy each delightful slurp!
Tips
- For a richer flavor, add a few pieces of pork belly along with the bones during the simmering process.
- You can customize your ramen by adding toppings such as bamboo shoots, corn, or pickled ginger.
- If you prefer a spicier kick, consider adding a drizzle of spicy sesame oil or a dollop of chili paste.