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Turkish Kebab
Indulge in the vibrant flavors of Turkey with this delectable kebab recipe. Tender marinated lamb or beef is grilled to perfection, delivering a smoky aroma and juicy texture. Served on warm, toasted pita bread and topped with a refreshing yogurt sauce, fresh vegetables, and herbs, this dish is a feast for the senses. The origins of kebabs date back to the Ottoman Empire, where they were a staple in the kitchens of sultans and everyday people alike, showcasing a rich culinary tradition that has stood the test of time.
Ingredients
- Lamb or beef
- 1.5 pounds, cubed
- Red onion
- 1, cut into wedges
- Tomato
- 1, sliced
- Pita bread
- 4 pieces
- Fresh mint
- 1/4 cup, chopped
- Cucumber
- 1, grated
- Greek yogurt
- 1 cup
- Salt
- to taste
- Pepper
- to taste
- Ground paprika
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Lemon juice
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Olive oil
- 1/4 cup
Instructions
- In a large bowl, whisk together the olive oil, minced garlic, lemon juice, ground cumin, ground paprika, salt, and pepper to create a flavorful marinade.
- Add the cubed lamb or beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor infusion.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated meat onto skewers, alternating with wedges of red onion for added flavor. Optionally, you can add bell pepper pieces for a colorful touch.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat reaches your desired doneness and develops a nice char.
- While the kebabs are grilling, prepare the yogurt sauce by combining the Greek yogurt, grated cucumber, chopped mint, salt, and pepper in a bowl. Mix well until fully combined.
- Toast the pita bread on the grill for a few seconds on each side until warm and slightly crispy.
- To serve, place the grilled kebabs on the warm pita bread, topped with fresh tomato slices, red onion wedges, and a generous dollop of yogurt sauce.
- Enjoy your delicious Turkish kebab, and consider serving it with a side of tabbouleh or a simple green salad for a complete meal!
Tips
- For a spicier kick, add cayenne pepper to the marinade.
- Feel free to experiment with different vegetables on the skewers, such as bell peppers, zucchini, or mushrooms.
- If you prefer, you can bake the kebabs in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marination Time: 1 hour (or overnight) Cook Time: 12 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 300mg Sugar: 3g
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