Turkish Kebab

Ingredients

• Lamb or beef (1.5 pounds, cubed)
• Red onion (1, cut into wedges)
• Tomato (1, sliced)
• Pita bread (4 pieces)
• Fresh mint (1/4 cup, chopped)
• Cucumber (1, grated)
• Greek yogurt (1 cup)
• Salt (to taste)
• Pepper (to taste)
• Ground paprika (1 teaspoon)
• Ground cumin (1 teaspoon)
• Lemon juice (2 tablespoons)
• Garlic (3 cloves, minced)
• Olive oil (1/4 cup)

Instructions

1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, ground cumin, ground paprika, salt, and pepper to create a flavorful marinade.
2. Add the cubed lamb or beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor infusion.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated meat onto skewers, alternating with wedges of red onion for added flavor. Optionally, you can add bell pepper pieces for a colorful touch.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat reaches your desired doneness and develops a nice char.
6. While the kebabs are grilling, prepare the yogurt sauce by combining the Greek yogurt, grated cucumber, chopped mint, salt, and pepper in a bowl. Mix well until fully combined.
7. Toast the pita bread on the grill for a few seconds on each side until warm and slightly crispy.
8. To serve, place the grilled kebabs on the warm pita bread, topped with fresh tomato slices, red onion wedges, and a generous dollop of yogurt sauce.
9. Enjoy your delicious Turkish kebab, and consider serving it with a side of tabbouleh or a simple green salad for a complete meal!