Udon with Chicken Broth

Ingredients

• Soft (boiled eggs - 2)
• Spinach (2 cups)
• Garlic (2 cloves, minced)
• Fresh ginger (1 tablespoon, grated)
• Green onions (2, sliced)
• Mirin (1 tablespoon)
• Soy sauce (2 tablespoons)
• Chicken broth (4 cups)
• Chicken breast (1, boneless and skinless)
• Udon noodles (8 ounces)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. Slice the chicken breast into thin strips.
3. In a large pot, bring the chicken broth to a boil.
4. Add the soy sauce, mirin, green onions, ginger, and garlic to the pot. Stir well.
5. Add the chicken slices to the broth and cook for 5-7 minutes, or until cooked through.
6. Add the spinach to the pot and cook for an additional 2 minutes, or until wilted.
7. Divide the cooked udon noodles between two bowls.
8. Ladle the chicken broth with chicken and spinach over the noodles.
9. Garnish each bowl with a soft-boiled egg.
10. Serve hot and enjoy!