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Ugeoji Guk (Korean Dried Pollack Soup)
Ugeoji Guk is a beloved traditional Korean soup that captures the essence of comfort food. Made with tender rehydrated dried pollack, fresh vegetables, and a savory broth, this dish is not only nutritious but also a warm hug on a chilly day. The rich umami flavor from the pollack and the vibrant colors of the carrots and zucchini make it an irresistible choice. This soup has its roots in Korean home cooking, often enjoyed during the winter months for its warming properties and rich flavor. Whether you're looking for a nourishing meal or a taste of Korea, Ugeoji Guk is sure to delight your palate.
Ingredients
- Dried pollack
- 200g
- Water
- 6 cups
- Soy sauce
- 2 tablespoons
- Minced garlic
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Carrot
- 1, sliced
- Zucchini
- 1, sliced
- Green onions
- 2, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by soaking the dried pollack in a bowl of cold water for about 10 minutes to rehydrate. This step is crucial for achieving the right texture and flavor.
- In a large pot, bring 6 cups of water to a rolling boil over high heat.
- Once boiling, add the soaked dried pollack to the pot along with the soy sauce, minced garlic, and sesame oil. Stir gently to combine the ingredients.
- Reduce the heat to medium and let the soup simmer for approximately 15 minutes, or until the pollack becomes tender and the flavors meld together.
- Next, add the sliced zucchini, carrot, and chopped green onions to the pot. Continue to simmer for another 10 minutes until the vegetables are cooked but still maintain a slight crunch.
- Taste the soup and season it with salt and black pepper according to your preference.
- Ladle the hot Ugeoji Guk into bowls and serve immediately, enjoying the warmth and nourishment it provides.
Tips
- For an extra kick, consider adding a few slices of fresh chili pepper or a teaspoon of gochugaru (Korean red pepper flakes) to the soup.
- Feel free to customize the vegetables based on what you have on hand; mushrooms and tofu are excellent additions as well.
- Serve with a side of steamed rice for a complete meal.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 180 Fat: 5g Carbs: 22g Protein: 15g Sodium: 800mg Sugar: 3g
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