Ugeoji Guk (Korean Dried Pollack Soup)

Name: Ugeoji Guk (Korean Dried Pollack Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Dried pollack', 'amount': '200g'}; {'ingredient': 'Water', 'amount': '6 cups'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Minced garlic', 'amount': '1 tablespoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Carrot', 'amount': '1, sliced'}; {'ingredient': 'Zucchini', 'amount': '1, sliced'}; {'ingredient': 'Green onions', 'amount': '2, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Ugeoji Guk is a beloved traditional Korean soup that captures the essence of comfort food. Made with tender rehydrated dried pollack, fresh vegetables, and a savory broth, this dish is not only nutritious but also a warm hug on a chilly day. The rich umami flavor from the pollack and the vibrant colors of the carrots and zucchini make it an irresistible choice. This soup has its roots in Korean home cooking, often enjoyed during the winter months for its warming properties and rich flavor. Whether you're looking for a nourishing meal or a taste of Korea, Ugeoji Guk is sure to delight your palate.

Servings: 4

Ingredients

Dried pollack (200g)
Water (6 cups)
Soy sauce (2 tablespoons)
Minced garlic (1 tablespoon)
Sesame oil (1 tablespoon)
Carrot (1, sliced)
Zucchini (1, sliced)
Green onions (2, chopped)
Salt (to taste)
Black pepper (to taste)

Instructions

Begin by soaking the dried pollack in a bowl of cold water for about 10 minutes to rehydrate. This step is crucial for achieving the right texture and flavor.
In a large pot, bring 6 cups of water to a rolling boil over high heat.
Once boiling, add the soaked dried pollack to the pot along with the soy sauce, minced garlic, and sesame oil. Stir gently to combine the ingredients.
Reduce the heat to medium and let the soup simmer for approximately 15 minutes, or until the pollack becomes tender and the flavors meld together.
Next, add the sliced zucchini, carrot, and chopped green onions to the pot. Continue to simmer for another 10 minutes until the vegetables are cooked but still maintain a slight crunch.
Taste the soup and season it with salt and black pepper according to your preference.
Ladle the hot Ugeoji Guk into bowls and serve immediately, enjoying the warmth and nourishment it provides.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 5g • Carbs: 22g • Protein: 15g • Sodium: 800mg • Sugar: 3g

Ugeoji Guk (Korean Dried Pollack Soup)

Servings: 4

Ingredients

Instructions

Dietary Information

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