Veal Milanese

Name: Veal Milanese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Olive oil', 'amount': 'For frying'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '2, beaten'}; {'ingredient': 'Flour', 'amount': '1 cup'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Veal cutlets', 'amount': '4, about 1/2 inch thick'}

Veal Milanese is a traditional Italian dish made with breaded veal cutlets that are fried until golden and served with a fresh lemon wedge.

Ingredients

Lemon wedges (for serving)
Olive oil (for frying)
Parmesan cheese (1/2 cup, grated)
Breadcrumbs (1 cup)
Eggs (2, beaten)
Flour (1 cup)
Salt and pepper (to taste)
Veal cutlets (4, about 1/2 inch thick)

Instructions

Season the veal cutlets with salt and pepper on both sides.
Dredge the cutlets in the flour, shaking off any excess.
Dip the floured cutlets into the beaten eggs, then coat with the breadcrumbs and Parmesan cheese.
Heat the olive oil in a large skillet over medium-high heat.
Fry the cutlets until golden brown, about 3-4 minutes per side.
Drain the cutlets on paper towels and serve with lemon wedges.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 20g • Carbs: 30g • Protein: 40g • Sodium: 500mg • Sugar: 2g

Veal Milanese

Ingredients

Instructions

Dietary Information

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