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Summery Watermelon Salsa
Dive into the refreshing world of summer with this vibrant Watermelon Salsa! This delightful dish is a burst of sweet and tangy flavors, perfectly balanced with a hint of spice from jalapeño. The juicy watermelon, crisp cucumber, and zesty lime juice create a refreshing medley that dances on your palate. Ideal for serving alongside grilled meats or as a lively topping for tacos, each bite is like a splash of coolness on a hot summer day. Historically, salsa has its roots in ancient Mesoamerican cultures, where fresh ingredients were combined to create vibrant flavors that celebrate the bounties of the harvest. This salsa embodies that spirit of freshness and creativity, making it a perfect companion for your summer gatherings.
Servings: 6
Ingredients
- Watermelon
- 2 cups, diced
- Cucumber
- 1 cup, diced
- Red onion
- 1/2 cup, finely chopped
- Jalapeño
- 1, seeded and minced
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large mixing bowl, combine the diced watermelon, cucumber, red onion, and minced jalapeño. Stir gently to ensure even distribution.
- Add the freshly chopped cilantro to the bowl, infusing an aromatic freshness.
- Drizzle the freshly squeezed lime juice over the mixture and season with salt and freshly ground black pepper. Toss gently to combine, ensuring the ingredients are well mixed and evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together, enhancing the overall taste.
- Before serving, give the salsa another gentle mix. Serve chilled, either as a delightful dip with tortilla chips or as a refreshing topping for grilled meats and tacos.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Total Time: 45 minutes (including chilling) • Calories: 50 • Fat: 0g • Carbs: 12g • Protein: 1g • Sodium: 150mg • Sugar: 8g
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