Teresa's Recipes
Whiskey Sour Punch
Elevate your gatherings with this delightful Whiskey Sour Punch, a refreshing blend of citrus and whiskey that tantalizes the taste buds. This punch captures the essence of the classic Whiskey Sour cocktail while adding a punchy twist. Perfect for parties, it balances the warmth of whiskey with the zesty brightness of lemon and orange, creating a vibrant drink that is sure to impress your guests. Historically, the Whiskey Sour originated in the mid-1800s and has since evolved into various forms, making it a timeless favorite for celebrations.
Ingredients
- as needed Ice cubes
- for garnish Lemon slices
- 2 cups Club soda
- 1 cup, freshly squeezed Orange juice
- 1/2 cup Simple syrup
- 1/2 cup, freshly squeezed Lemon juice
- 2 cups Whiskey
Dietary Notes
- Servings: 8
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 180
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 16g
Instructions
- In a large pitcher, combine the whiskey, freshly squeezed lemon juice, simple syrup, and freshly squeezed orange juice.
- Stir well to ensure all ingredients are thoroughly mixed.
- Add ice cubes to the pitcher to chill the mixture.
- Top the mixture with club soda, gently stirring to incorporate without losing carbonation.
- Pour the Whiskey Sour Punch into individual glasses filled with additional ice if desired.
- Garnish each glass with a slice of lemon for a refreshing touch.
- Serve immediately and enjoy the delightful blend of flavors!
Tips
- For an extra kick, consider adding a splash of ginger ale or a dash of bitters.
- If you like your punch a little sweeter, adjust the simple syrup to your taste.
- This punch can be made in larger batches—simply multiply the ingredient amounts by the number of servings needed.