Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Vegetable oil', 'amount': '1 cup, for frying'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Breadcrumbs', 'amount': '2 cups'}; {'ingredient': 'Eggs', 'amount': '3, beaten'}; {'ingredient': 'All', 'amount': 'purpose flour - 1 cup'}; {'ingredient': 'Veal cutlets', 'amount': '4 pieces, pounded thin'}

Wiener Schnitzel is a classic Austrian dish made with breaded and fried veal cutlets.

Ingredients

Lemon wedges (for serving)
Vegetable oil (1 cup, for frying)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Breadcrumbs (2 cups)
Eggs (3, beaten)
All (purpose flour - 1 cup)
Veal cutlets (4 pieces, pounded thin)

Instructions

Season the veal cutlets with salt and black pepper.
Dredge each cutlet in flour, shaking off any excess.
Dip the cutlets into the beaten eggs, allowing any excess to drip off.
Coat the cutlets in breadcrumbs, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the cutlets for 2-3 minutes per side, or until golden brown and crispy.
Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
Serve the Wiener Schnitzel hot with lemon wedges on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 500 • Fat: 30g • Carbs: 20g • Protein: 40g • Sodium: 800mg • Sugar: 2g

Wiener Schnitzel

Ingredients

Instructions

Dietary Information

Related Recipes

Cotoletta Alla Milanese

Calamari Rings

Schnitzel