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Wild Boar Sausages with Red Wine and Rosemary Sauce
Indulge in the rustic charm of this hearty dish, featuring succulent wild boar sausages simmered to perfection in a luscious red wine and rosemary sauce. This recipe transports you to the serene countryside, where the rich flavors of the wild come alive. With a history steeped in culinary tradition across Europe, sausages have long been a staple, showcasing the art of preserving and enhancing flavors. Ideal for a cozy family dinner or a gathering with adventurous friends, pair this dish with crusty artisan bread or creamy polenta to soak up every drop of the delicious sauce.
Ingredients
- Wild boar sausages
- 1 pound
- Olive oil
- 2 tablespoons
- Onions
- 1 large, diced
- Garlic
- 4 cloves, minced
- Red wine
- 1 cup
- Tomato paste
- 2 tablespoons
- Fresh rosemary
- 2 tablespoons, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the wild boar sausages to the skillet and cook them until browned on all sides, about 10 minutes. Remove the sausages from the skillet and set them aside on a plate.
- In the same skillet, add the diced onions and minced garlic. Sauté until the onions are softened and translucent, about 5 minutes.
- Pour in the red wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet, as this will add depth to the sauce.
- Stir in the tomato paste to thicken the sauce, followed by the chopped rosemary, salt, and pepper. Allow the mixture to simmer for a few minutes until it thickens slightly.
- Return the browned sausages to the skillet, ensuring they are coated with the sauce. Cover and let the sausages simmer for 30 minutes, or until they are cooked through and infused with the flavors of the sauce.
- Serve the wild boar sausages hot, spooning the rich onion and wine sauce over the top.
Tips
- For an extra layer of flavor, consider adding a splash of balsamic vinegar to the sauce.
- If wild boar sausages are not available, substitute with high-quality pork sausages.
- Experiment with adding other herbs like thyme or sage for a different aromatic profile.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 30g Sodium: 800mg Sugar: 2g
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