Wild Boar Sausages

Ingredients

• Salt and pepper (to taste)
• Rosemary (1 tablespoon, chopped)
• Tomato paste (2 tablespoons)
• Red wine (1 cup)
• Garlic (2 cloves, minced)
• Onions (2, thinly sliced)
• Olive oil (2 tablespoons)
• Wild boar sausages (8)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausages and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
4. Add the red wine, scraping the bottom of the skillet to loosen any browned bits.
5. Stir in the tomato paste, rosemary, salt, and pepper.
6. Return the sausages to the skillet, cover, and simmer for 30 minutes, or until the sausages are cooked through.
7. Serve the sausages with the onion and wine sauce.