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Crispy Zucchini and Potato Fritters
Experience the delight of summer with these Crispy Zucchini and Potato Fritters! Golden-brown and perfectly seasoned, these fritters are a celebration of fresh zucchini and hearty potatoes, making them an irresistible appetizer or a light main dish. Each bite offers a delightful crunch, paired with a cooling Greek yogurt dip that elevates the overall flavor. Zucchini fritters have a rich history in various cuisines around the world, often crafted to utilize the bountiful summer harvests—making them a true testament to seasonal cooking and creativity in the kitchen.
Ingredients
- Zucchini
- 2 medium, grated
- Potatoes
- 2 medium, grated
- Eggs
- 2, beaten
- All-purpose flour
- 1/2 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Vegetable oil
- for frying
- Greek yogurt
- 1 cup
- Garlic
- 2 cloves, minced
- Lemon juice
- 1 tablespoon
- Fresh dill or parsley
- 2 tablespoons, chopped
Instructions
- Begin by grating the zucchini and potatoes using a box grater. Place the grated vegetables in a clean kitchen towel and twist to squeeze out as much liquid as possible; this step is crucial for achieving crispy fritters.
- In a large mixing bowl, combine the squeezed zucchini and potatoes with the beaten eggs, flour, salt, and black pepper. Mix until well incorporated and a cohesive batter forms.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering but not smoking.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the zucchini mixture into the hot oil. Flatten each fritter gently with a spatula to ensure even cooking.
- Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning, and cook in batches if necessary to avoid overcrowding the pan.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm for the best texture.
- For the dipping sauce, combine the Greek yogurt, minced garlic, lemon juice, and chopped dill or parsley in a small bowl. Mix well and adjust seasoning to taste. This zesty dip perfectly complements the rich flavors of the fritters.
Tips
- For an extra flavor boost, try adding grated cheese such as feta or Parmesan to the fritter mixture.
- You can also mix in other vegetables such as grated carrots or corn for added texture and flavor.
- To make these fritters gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Dish Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 15g Carbs: 22g Protein: 6g Sodium: 300mg Sugar: 3g
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