Teresa

Teresa's Recipes

Pinot Gris wine

Pinot Gris

The richer, fuller-bodied Alsatian expression of Pinot Grigio, with deeper golden color and flavors of baked pear, honey, and warm spice. Medium to full-bodied with lower acidity than its Italian counterpart, often showing a slightly smoky, exotic character.

Source Regions

  • Alsace, France
  • Willamette Valley, USA
  • Baden, Germany
  • Friuli, Italy