Search & Explore - Teresa's Recipes

Pinot Gris - The richer, fuller-bodied Alsatian expression of Pinot Grigio, with deeper golden color and flavors of baked pear, honey, and warm spice. Medium to fu

Pinot Gris

The richer, fuller-bodied Alsatian expression of Pinot Grigio, with deeper golden color and flavors of baked pear, honey, and warm spice. Medium to fu...

Found 3 recipes for "Alsatian Baeckeoffe"

Flammekueche (Alsatian Tarte Flambée) - Savor a slice of Alsace with this traditional Flammekueche, also known as Tarte Flambée. This dish, hailing from the French-German border, is a crisp,

FRENCH · MAIN COURSE

Flammekueche (Alsatian Tarte Flambée)

PREP30 minutes COOK15 minutes

Savor a slice of Alsace with this traditional Flammekueche, also known as T...

Choucroute Garnie - Choucroute Garnie is a hearty and flavorful Alsatian dish that brings together the tanginess of sauerkraut with an assortment of succulent meats. Orig

FRENCH · MAIN COURSE

Choucroute Garnie

PREP30 minutes COOK2 hours 30 minutes

Choucroute Garnie is a hearty and flavorful Alsatian dish that brings toget...

Choucroute Garnie - Choucroute Garnie is a hearty Alsatian dish that beautifully marries the flavors of tangy fermented cabbage and an array of savory meats. This cozy cr

FRENCH · MAIN COURSE

Choucroute Garnie

PREP30 minutes COOK3 hours

Choucroute Garnie is a hearty Alsatian dish that beautifully marries the fl...