Crispy Air Fryer Coconut Chicken

Name: Crispy Air Fryer Coconut Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooking spray', 'amount': 'as needed'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Shredded coconut', 'amount': '1 cup, unsweetened'}; {'ingredient': 'Coconut milk', 'amount': '1 cup'}; {'ingredient': 'Chicken breasts', 'amount': '4, boneless and skinless'}

Indulge in the tropical flavors of our Crispy Air Fryer Coconut Chicken! This dish combines tender, juicy chicken breasts coated in a crunchy blend of shredded coconut and breadcrumbs, all cooked to golden perfection in the air fryer. The delightful aroma of garlic and paprika wafts through the kitchen, inviting everyone to the table. Not only is it a healthier alternative to traditional frying, but it's also quick to prepare, making it a go-to weeknight dinner that feels like a special occasion. Serve it with a zesty dipping sauce for an extra burst of flavor and enjoy a taste of the tropics in every bite!

Servings: 4

Ingredients

Cooking spray (as needed)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1/2 teaspoon)
Breadcrumbs (1 cup)
Shredded coconut (1 cup, unsweetened)
Coconut milk (1 cup)
Chicken breasts (4, boneless and skinless)

Instructions

Preheat the air fryer to 400°F (200°C).
In a shallow dish, whisk together the coconut milk, salt, black pepper, garlic powder, and paprika until well combined.
In another shallow dish, combine the shredded coconut and breadcrumbs, mixing them thoroughly for an even coating.
Dip each chicken breast into the coconut milk mixture, allowing any excess to drip off, then coat it with the coconut breadcrumb mixture. Press gently to ensure the coating adheres well.
Spray the air fryer basket with cooking spray to prevent sticking.
Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cook for 10 minutes, then carefully flip the chicken breasts and cook for an additional 8-10 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Serve hot with a zesty dipping sauce such as sweet chili sauce or a tangy mango salsa.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 320 • Fat: 15g • Carbs: 25g • Protein: 28g • Sodium: 300mg • Sugar: 1g

Crispy Air Fryer Coconut Chicken

Servings: 4

Ingredients

Instructions

Dietary Information

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