Air Fryer Nashville Hot Chicken

Name: Air Fryer Nashville Hot Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cooking spray', 'amount': 'as needed'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cayenne pepper', 'amount': '2 teaspoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Hot sauce', 'amount': '1/4 cup'}; {'ingredient': 'Buttermilk', 'amount': '1 cup'}; {'ingredient': 'Chicken thighs', 'amount': '1.5 pounds, boneless and skinless'}; {'ingredient': 'Pickles', 'amount': 'for serving'}; {'ingredient': 'Coleslaw', 'amount': 'for serving'}

Indulge in the fiery, mouthwatering experience of Nashville Hot Chicken, reimagined for the air fryer! This healthier twist on a Southern classic features juicy chicken thighs marinated in a spicy buttermilk mixture and coated in a flavorful blend of spices. When cooked, they emerge golden and crispy, delivering a tantalizing crunch with every bite. Perfectly paired with tangy pickles and creamy coleslaw, this dish embodies the spirit of Nashville’s famous hot chicken, which has its roots in a spicy revenge story dating back to the 1930s. Treat yourself to this culinary delight that celebrates Southern flavor with a modern touch!

Servings: 4

Ingredients

Cooking spray (as needed)
Black pepper (1 teaspoon)
Salt (1 teaspoon)
Garlic powder (1 teaspoon)
Cayenne pepper (2 teaspoons)
Paprika (1 teaspoon)
All-purpose flour (1 cup)
Hot sauce (1/4 cup)
Buttermilk (1 cup)
Chicken thighs (1.5 pounds, boneless and skinless)
Pickles (for serving)
Coleslaw (for serving)

Instructions

In a large bowl, whisk together the buttermilk and hot sauce until well combined.
Add the chicken thighs to the buttermilk mixture, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix thoroughly to create a spice blend.
Preheat the air fryer to 400°F (200°C).
Remove the marinated chicken thighs from the buttermilk mixture, allowing any excess to drip off.
Dredge each chicken thigh in the flour mixture, pressing lightly to ensure the coating adheres well.
Spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken thighs in the basket in a single layer, ensuring they are not touching.
Cook in the air fryer for 10 minutes, then flip the chicken thighs and cook for an additional 10 minutes, or until they reach an internal temperature of 165°F (74°C) and are crispy and golden brown.
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Serve the Nashville hot chicken hot, garnished with pickles and alongside a side of creamy coleslaw for the perfect Southern meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 20 minutes • Calories: 400 • Fat: 20g • Carbs: 30g • Protein: 30g • Sodium: 800mg • Sugar: 0g

Air Fryer Nashville Hot Chicken

Servings: 4

Ingredients

Instructions

Dietary Information

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