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Amaretto Espresso Martini
Indulge in the irresistible combination of rich Italian Amaretto liqueur and robust espresso in an elegant and sophisticated cocktail. This Amaretto Espresso Martini, with its smooth texture and deep, complex flavors, is the perfect way to end a meal or kick off a decadent evening. The creamy espresso is perfectly balanced by the nutty sweetness of the Amaretto, while the vodka adds a clean, clear note that elevates the cocktail to new heights. A classic in modern mixology, this drink was first conceived in the 1980s, during the rise of the craft cocktail movement.
Ingredients
- Coffee beans
- 3 for garnish
- Ice cubes
- 1 cup
- Simple syrup
- 1/2 ounce
- Vodka
- 1 ounce
- Espresso
- 1 ounce, freshly brewed and cooled
- Amaretto liqueur
- 1 ounce
Instructions
- Chill a martini glass in the freezer for at least 15 minutes before preparation.
- Fill a cocktail shaker with ice cubes to about halfway.
- Pour the amaretto liqueur, cooled espresso, vodka, and simple syrup into the shaker.
- Secure the lid and shake vigorously for 15-20 seconds. This not only chills the mixture but also helps to combine the ingredients and create a velvety texture.
- Strain the cocktail into the chilled martini glass, being careful not to disturb the frothy top layer.
- Garnish with three coffee beans strategically placed on the froth, signifying health, wealth, and happiness.
- Serve immediately and savor the rich and complex flavors.
Dietary Information
Servings: 1 Dish Type: Drink Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 15g Protein: 0g Sodium: 5mg Sugar: 14g
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