Enhanced Ancho Chili BBQ Sauce

Enhanced Ancho Chili BBQ Sauce

Dive into the rich, smoky flavors of this Enhanced Ancho Chili BBQ Sauce, where the bold heat of ancho chilies meets the sweet and tangy notes of apple cider vinegar and brown sugar. This sauce is not just a condiment; it's a culinary experience that will elevate your grilled meats to new heights. Perfect for barbecues, this sauce embodies the spirit of American grilling with a nod to the traditional flavors of Mexico, where the ancho chili originates. Whether you're slathering it on ribs, burgers, or roasted vegetables, this sauce will bring a mouthwatering kick to your dishes.

Servings: 8

Ingredients

  • Water (1 cup)
  • Black pepper (1/2 teaspoon)
  • Salt (1/2 teaspoon)
  • Smoked paprika (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Dijon mustard (2 tablespoons)
  • Worcestershire sauce (2 tablespoons)
  • Apple cider vinegar (1/4 cup)
  • Brown sugar (1/4 cup)
  • Ketchup (1 cup)
  • Ancho chili powder (2 tablespoons)

Instructions

  1. In a small saucepan, combine the ancho chili powder, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, black pepper, and water.
  2. Whisk the ingredients together until they are well combined.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  4. Once simmering, reduce the heat to low and let the sauce simmer for 15-20 minutes. This allows the flavors to meld beautifully.
  5. After simmering, remove the sauce from heat and let it cool to room temperature before using.
  6. Store the Ancho Chili BBQ Sauce in an airtight container in the refrigerator for up to 2 weeks.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 300mg • Sugar: 12g