Homemade Barbecue Sauce

Homemade Barbecue Sauce

This homemade barbecue sauce embodies the essence of summer cookouts and backyard barbecues. With a perfect balance of tangy, smoky, and sweet flavors, it's an irresistible addition to grilled meats, sandwiches, or even as a dipping sauce. This versatile sauce has roots deep in American culinary history, evolving from simple vinegar-based sauces to the rich, complex flavors we enjoy today. Whether you're slathering it on ribs or using it as a marinade, this sauce will elevate your dishes to new heights.

Servings: 12

Ingredients

  • Ketchup (1 cup)
  • Brown sugar (1/2 cup)
  • Apple cider vinegar (1/4 cup)
  • Worcestershire sauce (2 tablespoons)
  • Dijon mustard (1 tablespoon)
  • Paprika (2 teaspoons)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Liquid smoke (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, liquid smoke, salt, and black pepper.
  2. Whisk the ingredients together until they are well combined and smooth.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
  4. Once simmering, reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  5. Remove the saucepan from heat and let the sauce cool to room temperature before using.
  6. Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.

Dietary Information

Servings: 12 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 200mg • Sugar: 12g