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Homemade Barbecue Sauce
This homemade barbecue sauce embodies the essence of summer cookouts and backyard barbecues. With a perfect balance of tangy, smoky, and sweet flavors, it's an irresistible addition to grilled meats, sandwiches, or even as a dipping sauce. This versatile sauce has roots deep in American culinary history, evolving from simple vinegar-based sauces to the rich, complex flavors we enjoy today. Whether you're slathering it on ribs or using it as a marinade, this sauce will elevate your dishes to new heights.
Ingredients
- Ketchup
- 1 cup
- Brown sugar
- 1/2 cup
- Apple cider vinegar
- 1/4 cup
- Worcestershire sauce
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Paprika
- 2 teaspoons
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Liquid smoke
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, liquid smoke, salt, and black pepper.
- Whisk the ingredients together until they are well combined and smooth.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
- Once simmering, reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Remove the saucepan from heat and let the sauce cool to room temperature before using.
- Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a sweeter sauce, you can increase the brown sugar or add honey.
- If you prefer a spicier kick, add a dash of cayenne pepper or a few dashes of hot sauce.
- This sauce can also be used as a marinade for chicken or pork; just marinate for at least 30 minutes before grilling.
Dietary Information
Servings: 12 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 20 minutes Calories: 70 Fat: 0g Carbs: 18g Protein: 1g Sodium: 200mg Sugar: 12g
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