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Apple Cider and Sage Marinade
Embark on a culinary journey with this vibrant apple cider and sage marinade, a delightful fusion of sweet and tangy flavors that elevate any meat dish. The combination of crisp apple cider and aromatic fresh sage creates a rich, savory profile that perfectly complements pork, chicken, or turkey. This marinade not only tenderizes the meat but infuses it with a deep, luscious taste that will leave your guests asking for seconds. Traditionally, marinades have been used for centuries to enhance flavors and preserve meats, and this recipe pays homage to that time-honored practice while incorporating the fresh tastes of autumn.
Ingredients
- Apple cider
- 1 cup
- Fresh sage leaves
- 1/4 cup, chopped
- Garlic
- 4 cloves, minced
- Olive oil
- 1/2 cup
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
Instructions
- In a mixing bowl, combine the apple cider, chopped fresh sage, minced garlic, olive oil, salt, and freshly ground black pepper.
- Whisk the mixture thoroughly until all ingredients are well combined and emulsified.
- Place your choice of meat (pork, chicken, or turkey) in a resealable plastic bag or a glass dish.
- Pour the marinade over the meat, ensuring that it is generously coated on all sides.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld; overnight is recommended for optimal flavor absorption.
- Once marinated, remove the meat from the marinade, discarding the used marinade.
- Cook the marinated meat using your preferred method—grilling, roasting, or pan-searing—until it reaches the desired doneness.
Tips
- For an added depth of flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the marinade.
- If you prefer a spicier kick, incorporating a pinch of red pepper flakes can enhance the overall flavor profile.
Dietary Information
Servings: 4-6 Dish Type: Marinade Prep Time: 10 minutes Marinating Time: 2 hours (or overnight) Calories: 120 Fat: 14g Carbs: 5g Protein: 0g Sodium: 300mg Sugar: 9g
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