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Sausage and Apple Hashbrowns
Start your day with a hearty and comforting breakfast that perfectly balances savory and sweet flavors. This Sausage and Apple Hashbrowns dish features crispy hashbrowns, succulent sausage, and sweet apples, all harmoniously melded together for a delightful morning feast. Topped with melted cheddar cheese, it’s the perfect way to fuel your day with deliciousness. Historically, this dish combines elements of traditional American breakfast foods, showcasing the use of locally sourced ingredients like apples and sausage, making it a wholesome and satisfying choice.
Ingredients
- Sausage
- 1 pound, crumbled
- Hashbrowns
- 4 cups, frozen or fresh
- Apples
- 2 medium, peeled, cored, and diced
- Onion
- 1 small, diced
- Garlic
- 2 cloves, minced
- Cheddar cheese
- 1 cup, shredded
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 2 tablespoons
Instructions
- In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
- In the same skillet, add the diced apples, hashbrowns, diced onion, and minced garlic. Cook, stirring occasionally, until the hashbrowns are crispy and golden brown, and the apples and onions are softened, about 10-12 minutes.
- Return the cooked sausage to the skillet, stirring to combine with the hashbrown mixture. Season with salt and pepper to taste.
- Sprinkle the shredded cheddar cheese evenly over the top of the hash. Cover the skillet with a lid and let cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the hash hot, garnished with additional salt and pepper if desired. Enjoy with a side of fresh fruit or a dollop of sour cream for added creaminess.
Tips
- For added flavor, try using apple sausage or a spicy sausage variant.
- Feel free to mix in other vegetables like bell peppers or spinach for extra nutrition.
- This dish can also be made ahead of time and reheated for a quick breakfast option.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 28g Carbs: 35g Protein: 20g Sodium: 600mg Sugar: 5g
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