Apricot Cobbler Oatmeal

Apricot Cobbler Oatmeal

Start your day on a sweet note with this delightful Apricot Cobbler Oatmeal. This dish combines the tartness of dried apricots with the warmth of cinnamon and the crunch of a buttery oat topping. Each spoonful is a comforting embrace, reminiscent of classic cobbler desserts, yet perfectly suited for breakfast. This recipe is easy to prepare and will fill your home with an irresistible aroma, making it a delightful morning ritual. The use of oats not only adds to the heartiness but also provides a nutritious kick to your day.

Servings: 4

Ingredients

  • Water (2 cups)
  • Rolled oats (1 cup)
  • Dried apricots (1 cup, chopped)
  • Cinnamon (1 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Butter (2 tablespoons, melted)
  • Oat flour (1/2 cup)
  • Brown sugar (1/4 cup)
  • Honey (to taste, for drizzling)

Instructions

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Add the rolled oats, chopped dried apricots, cinnamon, and vanilla extract to the boiling water.
  3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are cooked through and the apricots are soft.
  4. While the oatmeal is cooking, prepare the oat topping by mixing together oat flour, brown sugar, and melted butter in a small bowl until crumbly.
  5. Once the oatmeal is cooked, divide it into serving bowls and generously sprinkle the oat topping over each bowl.
  6. Place the bowls under the broiler for 2-3 minutes, watching closely, until the oat topping is golden brown and crispy.
  7. Carefully remove the bowls from the oven and let them cool for a few minutes.
  8. Drizzle honey over the top of each bowl for added sweetness and flavor before serving.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 10g • Carbs: 52g • Protein: 6g • Sodium: 10mg • Sugar: 12g