Apricot Crumble Oatmeal

Ingredients

Butter

1/4 cup, cold and cubed

Brown sugar

1/4 cup

All-purpose flour

1/2 cup

Vanilla extract

1 teaspoon

Cinnamon

1/2 teaspoon

Honey

2 tablespoons

Dried apricots

1/2 cup, chopped

Milk

2 cups

Rolled oats

1 cup

Instructions

1. Combine the rolled oats, milk, chopped dried apricots, honey, cinnamon, and vanilla extract in a medium-sized saucepan.
2. Cook the oatmeal mixture over medium heat, stirring occasionally until the oats are tender and the mixture has thickened, which should take about 10-15 minutes.
3. While the oatmeal is simmering, prepare the crumble. In a separate bowl, mix together the all-purpose flour and brown sugar.
4. Add the cold, cubed butter to the flour mixture. Rub the butter into the flour with your fingers until the mixture attains a coarse crumb texture.
5. Sprinkle the crumble mixture evenly over the cooked oatmeal.
6. Place the saucepan under the broiler for 2-3 minutes, or until the crumble topping turns golden and crispy. Keep a close watch to prevent the crumble from burning.
7. Serve the Apricot Crumble Oatmeal warm. You can add a drizzle of honey or a splash of extra milk for added richness. Enjoy this comforting breakfast!