Luscious Apricot Cobbler Tart

Luscious Apricot Cobbler Tart

Experience the delightful essence of summer with our Luscious Apricot Cobbler Tart. This exquisite dessert features ripe, juicy apricots nestled beneath a golden, buttery cobbler topping that provides a perfect contrast to the sweet fruit. Each slice is a burst of sunshine, harmonizing textures and flavors that will transport you to sun-drenched orchards. Serve it warm with a scoop of creamy vanilla ice cream, and you'll have a dessert that's not just a treat but a celebration of seasonal fruit. The cobbler tart has roots in early American cooking, where resourceful cooks would create delicious desserts with whatever fruits were in season, making it a beloved dish through generations. Perfect for summer gatherings, backyard barbecues, or cozy weeknight indulgences!

Servings: 8

Ingredients

  • Apricots (6 cups, halved and pitted)
  • Granulated sugar (1/2 cup, divided)
  • Cornstarch (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • All-purpose flour (1 cup)
  • Baking powder (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Milk (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the halved apricots, 1/4 cup of granulated sugar, cornstarch, and lemon juice. Toss gently until the apricots are evenly coated. Transfer the apricot mixture to a 9-inch tart pan, spreading it out evenly.
  3. In another bowl, whisk together the flour, baking powder, remaining 1/4 cup of sugar, and salt.
  4. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  5. Pour in the milk and vanilla extract, stirring gently until just combined. Be careful not to overmix to keep the cobbler topping light and fluffy.
  6. Drop spoonfuls of the cobbler dough over the apricot mixture in the tart pan, ensuring that some apricots are still visible for a beautiful presentation.
  7. Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the apricot filling is bubbling around the edges.
  8. Remove from the oven and allow the tart to cool for a few minutes. Serve warm with a generous scoop of vanilla ice cream on top.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 14g • Carbs: 45g • Protein: 4g • Sodium: 180mg • Sugar: 20g