Apricot Cobbler Waffles

Ingredients

All-purpose flour

2 cups

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Sugar

2 tablespoons

Egg

1 large

Milk

1 1/2 cups

Butter

1/4 cup, melted

Apricots

2 cups, chopped

Sugar

1/2 cup

Lemon juice

1 tablespoon

Vanilla extract

1 teaspoon

Whipped cream

to serve

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg well. Add the milk and melted butter. Mix until combined.
3. Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix.
4. Preheat your waffle iron as per the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron, spreading it evenly. Cook until the waffles are golden brown and crispy.
6. While the waffles are cooking, prepare the apricot compote. Combine the chopped apricots, sugar, lemon juice, and vanilla extract in a saucepan.
7. Cook the compote over medium heat until the apricots are soft and the mixture has thickened slightly, about 10 minutes.
8. Serve the waffles warm, topped with the tangy apricot compote and a generous dollop of whipped cream.
9. Enjoy your delicious Apricot Cobbler Waffles!