Apricot Cobbler Waffles

Apricot Cobbler Waffles

Indulge in a sumptuous morning treat with these Apricot Cobbler Waffles. This recipe is a delightful fusion of a classic breakfast staple and a timeless dessert favorite. The waffles are fluffy and slightly crisp, while the apricot compote provides a tangy contrast that dances on your palate. Topped with a dollop of whipped cream, it's like having a piece of summer every morning.

Servings: 4

Ingredients

  • All-purpose flour (2 cups)
  • Baking powder (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Sugar (2 tablespoons)
  • Egg (1 large)
  • Milk (1 1/2 cups)
  • Butter (1/4 cup, melted)
  • Apricots (2 cups, chopped)
  • Sugar (1/2 cup)
  • Lemon juice (1 tablespoon)
  • Vanilla extract (1 teaspoon)
  • Whipped cream (to serve)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg well. Add the milk and melted butter. Mix until combined.
  3. Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix.
  4. Preheat your waffle iron as per the manufacturer's instructions.
  5. Pour the batter onto the hot waffle iron, spreading it evenly. Cook until the waffles are golden brown and crispy.
  6. While the waffles are cooking, prepare the apricot compote. Combine the chopped apricots, sugar, lemon juice, and vanilla extract in a saucepan.
  7. Cook the compote over medium heat until the apricots are soft and the mixture has thickened slightly, about 10 minutes.
  8. Serve the waffles warm, topped with the tangy apricot compote and a generous dollop of whipped cream.
  9. Enjoy your delicious Apricot Cobbler Waffles!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 500 • Fat: 15g • Carbs: 80g • Protein: 10g • Sodium: 300mg • Sugar: 30g