Teresa's Recipes
Apricot Cobbler Waffles
Indulge in a sumptuous morning treat with these Apricot Cobbler Waffles. This recipe is a delightful fusion of a classic breakfast staple and a timeless dessert favorite. The waffles are fluffy and slightly crisp, while the apricot compote provides a tangy contrast that dances on your palate. Topped with a dollop of whipped cream, it's like having a piece of summer every morning.
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 1 large Egg
- 1 1/2 cups Milk
- 1/4 cup, melted Butter
- 2 cups, chopped Apricots
- 1/2 cup Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- To serve Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 15g
- Carbs: 80g
- Protein: 10g
- Sodium: 300mg
- Sugar: 30g
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg well. Add the milk and melted butter. Mix until combined.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined, taking care not to overmix.
- Preheat your waffle iron as per the manufacturer's instructions.
- Pour the batter onto the hot waffle iron, spreading it evenly. Cook until the waffles are golden brown and crispy.
- While the waffles are cooking, prepare the apricot compote. Combine the chopped apricots, sugar, lemon juice, and vanilla extract in a saucepan.
- Cook the compote over medium heat until the apricots are soft and the mixture has thickened slightly, about 10 minutes.
- Serve the waffles warm, topped with the tangy apricot compote and a generous dollop of whipped cream.
- Enjoy your delicious Apricot Cobbler Waffles!