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Sweet and Tangy Apricot Compote
Indulge in this luscious Apricot Compote, a delightful blend of sweet and tangy flavors that beautifully captures the essence of summer. This versatile compote is perfect as a topping for creamy yogurt, fluffy pancakes, or even as a filling for pastries and desserts. Historically, compotes have been enjoyed since the Middle Ages, often served to showcase seasonal fruits. This recipe brings a modern twist to an age-old culinary tradition, making it a must-have in your kitchen!
Servings: 8
Ingredients
- Apricots
- 4 cups, pitted and chopped
- Granulated sugar
- 1/2 cup
- Water
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1/2 teaspoon
Instructions
- In a medium saucepan, combine the chopped apricots, granulated sugar, water, lemon juice, vanilla extract, and ground cinnamon.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the apricots have softened and the compote has thickened to your desired consistency.
- Remove the saucepan from heat and allow the compote to cool slightly before transferring it to a serving dish or jar.
- Serve the apricot compote warm or chilled. It pairs wonderfully with yogurt, pancakes, or as a topping for desserts like cheesecake or vanilla ice cream.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 0g • Carbs: 25g • Protein: 1g • Sodium: 2mg • Sugar: 20g
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