Sweet and Tangy Apricot Compote

Sweet and Tangy Apricot Compote

Indulge in this luscious Apricot Compote, a delightful blend of sweet and tangy flavors that beautifully captures the essence of summer. This versatile compote is perfect as a topping for creamy yogurt, fluffy pancakes, or even as a filling for pastries and desserts. Historically, compotes have been enjoyed since the Middle Ages, often served to showcase seasonal fruits. This recipe brings a modern twist to an age-old culinary tradition, making it a must-have in your kitchen!

Servings: 8

Ingredients

  • Apricots (4 cups, pitted and chopped)
  • Granulated sugar (1/2 cup)
  • Water (1/2 cup)
  • Lemon juice (2 tablespoons)
  • Vanilla extract (1 teaspoon)
  • Ground cinnamon (1/2 teaspoon)

Instructions

  1. In a medium saucepan, combine the chopped apricots, granulated sugar, water, lemon juice, vanilla extract, and ground cinnamon.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the apricots have softened and the compote has thickened to your desired consistency.
  4. Remove the saucepan from heat and allow the compote to cool slightly before transferring it to a serving dish or jar.
  5. Serve the apricot compote warm or chilled. It pairs wonderfully with yogurt, pancakes, or as a topping for desserts like cheesecake or vanilla ice cream.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 0g • Carbs: 25g • Protein: 1g • Sodium: 2mg • Sugar: 20g